Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mac and cheese. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
"Finally, the mac and cheese I've been looking for! I don't care for creamy mac and cheese. See how to make this classic baked mac and cheese.
Mac and Cheese is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mac and Cheese is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook mac and cheese using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mac and Cheese:
- Prepare 200 g Alce Nero's Macaroni,
- Prepare 300 g White Wine Preferably Sauvignon Blanc,
- Get 300 g Good Quality Chicken Stock,
- Get Pecorino Romano Freshly Grated, 80g + More For Garnishing
- Get 10 g Corn Flour,
- Take 80 g Cream Cheese Preferably Philadelphia Room Temperature,
- Prepare Pinch Black Pepper,
- Make ready Pinch White Pepper,
- Prepare Pinch Cayenne,
- Take Pinch Nori Flakes,
- Take Greek Feta Cheese, A Few Crumbs
- Make ready Cured Egg Yolk, For Garnishing
- Prepare Herbs, For Garnishing
Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Cook the macaroni until very firm. The macaroni should be too firm to eat right out of the pot. In a small bowl, beat the egg.
Steps to make Mac and Cheese:
- Pls visit: https://www.fatdough.sg/single-post/2019/05/17/How-To-Cure-Egg-Yolks for the cured egg yolk recipe.
- Preheat oven to broil. - - Cook Alce Nero's macaroni in a skillet with 400g of hot water over medium heat. - - Do not add salt as the cheeses are already salty enuff. - - Cook until al dente and the liquid should have almost evaporated.
- If the macaroni isn't cook when the liquid has evaporated, add in more hot water, 1/4 cup at a time. - - While the macaroni is cooking, prepare the cheese sauce concurrently. - - In a sauce pot over medium heat, add white wine. - - Reduce the wine to 30g.
- Add in chicken stock and stir to combine well. - - Turn the heat down to low. - - Bring it up to a slow gentle simmer.
- Meanwhile, mix pecorino and corn flour in a bowl until well combine. - - Add the cheese mixture into the sauce pot gradually while still stirring. - - Stir gently to combine well or until the cheese has melted.
- At this point, the macaroni should be cooked. - - Add the macaroni and all the pasta liquid into the cheese sauce. - - Add in the cream cheese. - - Stir gently to combine well or until the cream cheese has melted.
- Remove from heat and stir to combine well, making sure the macaroni is well coated. - - Add in pepper, cayenne and nori flakes. - - Give it a final stir - - Transfer into a baking casserole.
- Dollops some feta cheese onto the mac n cheese. - - Lastly, grate some more pecorino over the top. - - Wack into the oven and broil until the cheese is slightly burnt.
- Serve with a sprinkle of green herbs of your choice. I used basil. - - Grate cured egg yolk over the top. - - Serve immediately.
In a large pot, melt the butter and sprinkle in the flour. Guy Fieri visits Sweetie Pie's in St. Louis to try out the diner's famous macaroni and cheese. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Melt butter in a large skillet over medium high heat.
So that’s going to wrap this up for this special food mac and cheese recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
