Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken livers with mushroom sauce on garlic hash. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fry onion and garlic until soft and add the mushrooms. Meanwhile boil potatoes with garlic until the potatoes are tender. See great recipes for Chicken livers with mushroom sauce on garlic hash too!
Chicken livers with mushroom sauce on garlic hash is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken livers with mushroom sauce on garlic hash is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken livers with mushroom sauce on garlic hash using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken livers with mushroom sauce on garlic hash:
- Take livers
- Take 500 grams chicken liver
- Get 1 cup breadcrumbs
- Make ready 1 egg
- Prepare Sauce
- Make ready 250 ml Cream
- Take 250 grams Portabello mushrooms
- Prepare 1 large onion, chopped
- Take 4 clove garlic
- Take 500 ml milk
- Take 1/2 cup white wine
- Take 1 tbsp cornflour
- Make ready 2 bay leafs
- Take 1/2 tbsp thyme
- Prepare mash
- Prepare 750 grams potatoes
- Prepare 3 clove garlic
- Take 40 grams butter
This chicken liver recipe with creamy mushroom sauce and broccoli mash will surprise both skeptics and liver lovers alike. Liver is an often overlooked part of the chicken, and many have not yet discovered the beauties of this budget-friendly delicious culinary delicatesse. The livers are sautéed in one layer in very hot oil and butter so they brown outside but remain pink inside. Dried cranberries, port, and ketchup add sweetness to the sauce.
Steps to make Chicken livers with mushroom sauce on garlic hash:
- Fry onion and garlic until soft and add the mushrooms. Sauté for another 5 minutes and add the wine.
- Meanwhile boil potatoes with garlic until the potatoes are tender. Drain well and mash with butter.
- Allow to reduce a little and add the cream and bay leaf.
- Mix the cornflour and thyme with the milk. Add to pot.
- Allow to thicken.
- Season with oregano, salt and pepper. Wash the livers and cut in half.
- Pat dry
- Dip the livers in the beaten egg and in the breadcrumbs to coat. Melt the butter in large frying pan.
- Pan fry the livers about 2 minutes each side, until they are just cooked in the center.
Serve with boiled rice." –Jacques Pépin. Recipe: Chicken Livers in Mushroom Port Sauce. Allow to fry until the garlic is aromatic and the peri-peri sauce starts to dry out then pour in the cream and lemon juice. I love the idea of using peri-peri sauce. Chicken livers are high in iron, so this is a perfect meal to top up on your iron levels :positive little bel.
So that’s going to wrap it up with this exceptional food chicken livers with mushroom sauce on garlic hash recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
