Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sprinkle cupcakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have sprinkle cupcakes using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sprinkle Cupcakes:
- Make ready For the cupcakes:
- Take 150 g dairy free spread
- Take 150 g caster sugar
- Get 3 eggs
- Make ready 150 g gluten free self raising flour
- Make ready For the frosting:
- Get 150 g dairy free spread
- Take 300 g icing sugar
- Prepare 1 tablespoon sprinkles (double check they are gluten free)
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Instructions to make Sprinkle Cupcakes:
- Preheat the oven to 180 oC Beat together the dairy free spread and caster sugar until light and fluffy Beat in the eggs one at a time Stir in the flour Divide between 8 muffins cases and bake for 20 minutes
- Remove from the oven and allow to cool completely Make the frosting by beating together the dairy free spread and icing sugar until light and fluffy Pipe onto the cupcakes Decorate with the sprinkles
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