Sultanas,carrots& pineapple salad with Githeri
Sultanas,carrots& pineapple salad with Githeri

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sultanas,carrots& pineapple salad with githeri. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sultanas,carrots& pineapple salad with Githeri is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sultanas,carrots& pineapple salad with Githeri is something which I’ve loved my whole life.

So, Banana, Carrot and Sultana Loaf it is. A simple sweet loaf that is a little bit banana bread but also a little bit carrot cake. Carrot and Golden Raisin (Sultana) Salad.

To get started with this recipe, we have to first prepare a few components. You can cook sultanas,carrots& pineapple salad with githeri using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sultanas,carrots& pineapple salad with Githeri:
  1. Prepare 7-8 Sultanas
  2. Get 1 Carrots
  3. Make ready 1/4 th Pineapple
  4. Prepare 3 Maize and beans(githeri)
  5. Take 1 teaspoon Arrowroots
  6. Get 1 Onion
  7. Take as needed Oil
  8. Get 1 teaspoon Dhania

Add the sunflower oil and sugar and whisk until well combined. Stir in the grated carrot, then add the flour, sultanas, orange zest, spices and baking powder. I usually make my glazed carrots with fresh baby carrots, butter, and honey. However, tonight I needed a quick side to go with my Easy One Pot Lentils and Rice.

Instructions to make Sultanas,carrots& pineapple salad with Githeri:
  1. Prepare the carrots and pineaples and with sultanas to make the salad
  2. Fry the arrow roots and add the githeri and some soy sauce.Let it cook for sometime.
  3. Add some water and the soup thickens.
  4. Let it cook til it's ready add some dhania.
  5. Serve and enjoy.

I did not have any fresh carrots or honey on hand (I need to get to the grocery store!) but I had a can or organic sliced carrots and some brown sugar. Set aside A sultana is a dried white grape, but of the seedless variety. Sultanas are golden in color and tend to be much plumper, sweeter, and altogether juicier than other raisins. Turkey is the main producer of sultanas. Also known as golden raisins, sultanas will absorb other flavors, but not as well as regular raisins.

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