Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, date and coconut rice - vegan. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Serve with coconut rice for an amazing vegan meal! The coconut milk makes the rice rich, decadent, and a little sweet tasting, making it the perfect pairing for my tangy spiced spinach and lentil curry. Vegan coconut rice is a flavorful side dish that can be eaten on its own or with a stirfry or sauce.
Date and coconut rice - vegan is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Date and coconut rice - vegan is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook date and coconut rice - vegan using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Date and coconut rice - vegan:
- Make ready 1 cup brown rice, rinsed and soaked (even if just for 30 mins)
- Take 1 (400 g) can light coconut milk
- Get 1 cup water - maybe a little more/ less
- Get 7 green cardamom pods, crushed
- Make ready 1/2 tsp ground ginger
- Prepare 1/4 cup grated creamed coconut (desiccated coconut would work too)
- Get 4-5 dried dates, soaked in water if they are very dry - chopped into small pieces
This vegan coconut rice pudding is smooth and creamy and makes the perfect warming treat! It's made with all natural ingredients and is refined sugar-free, so it's healthy enough to enjoy as. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world.
Instructions to make Date and coconut rice - vegan:
- Put the rice, coconut milk, most of the water, cardamom and ginger in a pan. Bring to the boil. Simmer until the rice is cooked - about 40-45 mins. Add a little more water if needed.
- When the rice is almost cooked, stir in the grated coconut and most of the dates.
- Serve with a little more coconut grated on top and the rest of the dates. Enjoy 😋
Dates, sesame and coconut laddu is vegan, sugar-free, quick and easy. You can use brown or black sesame seeds or a mix or white, brown/black sesame seeds too. Creamy Coconut Rice Pudding with a tropical kick - super easy to make, a real joy to eat and it's vegan too! In a saucepan, combine coconut milk, water, sugar, and salt. Bring to a boil over medium heat.
So that’s going to wrap this up with this special food date and coconut rice - vegan recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
