Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thick clam chowder. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thick Clam Chowder is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Thick Clam Chowder is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have thick clam chowder using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Thick Clam Chowder:
- Prepare 500 grams Clams (with shell)
- Prepare 100 ml White wine
- Make ready 100 grams ☆Bacon
- Prepare 1 ☆Onion
- Make ready 1 ☆Potato
- Get 1 ☆Carrot
- Take 2 tbsp Flour
- Make ready 20 grams Butter
- Prepare 1 ●Soup stock cube
- Take 1 dash ●Salt and pepper
- Take 250 ml ●Water
- Get 500 ml Milk
Instructions to make Thick Clam Chowder:
- De-grit clams and rinse them well.
- Dice the ingredients marked ☆.
- Cook the clams and white wine over medium heat in a pan with a lid. Steam the clams until the shells are open. Remove the clams from the shells. Keep the sauce because it has the nice flavour of clams.
- Melt the butter in a pan and stir fry the bacon.
- Add the vegetables and cook until the onion is translucent.
- Turn off the heat and add flour.
- Stir until the flour and other ingredients are mixed well.
- Add the ingredients marked , clams and the sauce you kept from step 3, and simmer over low heat until the vegetables are soft.
- Add milk (and powdered cheese if you like) and heat over low heat.
- Sprinkle parsley on top and it's ready to serve now.
So that is going to wrap it up with this exceptional food thick clam chowder recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
