Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bailey's irish cream cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bailey's Irish Cream Cheesecake. written by Vera Z. Cheesecake was always my first choice when dessert for any occasion comes into consideration. If it was a cake or a mini version - cheesecake cupcakes, bake or no bake recipes, it is always my favorite.
Bailey's Irish cream cheesecake is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Bailey's Irish cream cheesecake is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook bailey's irish cream cheesecake using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Bailey's Irish cream cheesecake:
- Prepare 600 g cream cheese
- Prepare 250 g digestive biscuits
- Prepare 100 g butter (melted)
- Make ready 40 ml baileys
- Make ready 100 g icing sugar
- Get 300 ml double cream
- Get 100 g chocolate flakes crumbled up
You have to try this Baileys Irish Cream Cheesecake! Featuring a chocolate cookie crust, creamy Baileys Irish Cream Cheesecake filling, and a thick layer of chocolate ganache. It's out of this world flavorful! Coffee Cream Topping: Beat all ingredients and spread over cooled cake.
Instructions to make Bailey's Irish cream cheesecake:
- Crush the digestive biscuits and place in a bowl with the melted butter
- Mix together untill full combined
- Press biscuit mixture into prefered tin and chill in the fridge untill the base is firm
- While the base is chilling. Gently Whisk the cream cheese and then mix in the Bailey's.
- In a separate bowl whisk the double cream and icing sugar untill it forms stiff peaks
- Pour in the cream cheese mixture and fold in gently
- Fold in the flakes
- Pour the mixture onto the biscuit base and smooth over.
- Chill for 2-3 hours
- Slice and enjoy!
Top with chocolate curls or Skor bits. *NOTE: Be sure to make and refrigerate at least one day before serving. Lightly whip the cream cheese then beat in the Irish cream and icing sugar. Transform ordinary cake into majestic Baileys Irish Cream cheesecake with a dash or two of Baileys. Beat the mascarpone, cream cheese, sugar and Baileys with an electric or balloon whisk until smooth. Baileys Irish Cream Cheesecake is a decadent adult dessert.
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