Fried chicken leg piece
Fried chicken leg piece

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fried chicken leg piece. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fried chicken leg piece is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Fried chicken leg piece is something which I have loved my whole life.

Chicken leg piece fry is a simple chicken legs recipe which is cooked on stove top by marinating the chicken drumsticks in some spices. Chicken leg pieces are usually termed with other names like chicken drumsticks and they are usually baked or deep fried by marinating with various herbs or. Следующее. These buttermilk fried chicken legs are amped up with Tabasco sauce and cayenne peppers.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried chicken leg piece using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried chicken leg piece:
  1. Take 1/2 kg chicken leg piece
  2. Get 2 spoon ginger, garlic and green chilli paste
  3. Make ready Salt as per taste
  4. Take 1 pinch red food colour
  5. Prepare Oil shallow fry

Fried Chicken Legs Recipe in Urdu & English available at Sooperchef.pk. Learn How to Fried Chicken Legs Recipe at home by watching video. Fried Chicken recipe is a dish which consists of pieces of chicken (mostly broiler) which are covered in a crispy batter and then deep fried in oil. Find Fried Chicken Leg Piece stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Steps to make Fried chicken leg piece:
  1. First clean the chicken leg pieces well. Then using a knife, make gashes or slits to all the chicken pieces.. Now take a bowl and add ginger garlic paste, salt and food colour to it (along with leg pieces). Mix it well
  2. Now keep it aside for 30 minutes to marinate. You can cover the bowl.
  3. Take a pan and add oil to it. Heat it on medium flame. Now fry the leg pieces for 4-5 minutes. Once it is roasted enough, take the pieces out.
  4. Your dish is ready. Now enjoy the leg pieces with onion rings and green chutney.

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