Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut prawns. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Coconut Prawns is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Coconut Prawns is something that I have loved my whole life.
Prawns Coconut Curry recipe is made with tiger prawns in coconut milk curry is a delight to be enjoyed with hot rice. This delicious cooked seafood recipe is an easy preparation and best enjoyed. I'm not gonna lie, when I first spotted these on the menu of the restaurant I used I simply did not like coconut.
To begin with this particular recipe, we must prepare a few ingredients. You can cook coconut prawns using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Prawns:
- Prepare 10 prawns peeled and deveined but with tails on
- Prepare 30 g gluten free plain flour
- Make ready 1/2 teaspoon garlic powder
- Take 1/2 teaspoon salt
- Get 1 egg beaten
- Take 25 g desiccated coconut
- Take 25 g gluten free breadcrumbs
- Make ready Olive oil for cooking
- Take Sweet chilli sauce for dipping
DIRECTIONS Shell and devein and butterfly prawns-leave the tail if possible. Dip each prawn in: flour mixture first, egg mixture second, coconut third. The exotic flavour of coconut milk makes these prawns a rich and tasty treat. Though if you're not a fan of seafood, try adapting the recipe to use with chicken- it should work just as well.
Instructions to make Coconut Prawns:
- In one bowl mix together the flour, garlic powder and salt - In another bowl have the beaten egg - In the final bowl mix together the desiccated coconut and breadcrumbs - Dip each prawn in the flour then the egg and finally the breadcrumbs
- Pour oil into a shallow pan until it covers the bottom - Place on a medium heat for a couple of minutes - Add the prawns and cook for 2-3 minutes each side or until golden - Serve with a sweet chilli dipping sauce
These coconut prawns can be made with prawns you've deveined yourself, or you could also use defrosted cooked prawns. The cooked ones are nearly always deveined, and because this recipe. This quick and easy midweek meal is full of ginger, coconut and the fiery Blend the creamed coconut with the hot water and add this, together with the prawns and tomatoes to the. These crunchy prawns / shrimp…so, I have to tell you, the first batch I made was just coated in coconut. But they just weren't that crunchy!
So that is going to wrap this up for this exceptional food coconut prawns recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
