Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, methi ke laddu(fenugreek seeds ladoo). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Methi ke laddu(Fenugreek Seeds Ladoo) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Methi ke laddu(Fenugreek Seeds Ladoo) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have methi ke laddu(fenugreek seeds ladoo) using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Methi ke laddu(Fenugreek Seeds Ladoo):
- Prepare 200 gms (1cup) Methi(Fenugreek seeds)
- Make ready 2 cups Wheat flour
- Make ready 1 cup Khajur(Date)powder
- Take 1 cup ghee
- Take 1/4 cup flaxseeds
- Make ready 21/2 tbsp dry ginger powder
- Get 1 tsp black pepper powder
- Make ready 1/2 cup raisins
- Prepare 1/4 cup almonds (Finley chopped)
- Prepare 10-15 cashewnuts finely chopped
- Take 1 cup Gretted Dry coconut
- Prepare 100 gms Gond katira(gum herb)
- Make ready 500 gms jaggery
- Get 1 tsp cardamom powder for flavour(optional)
Even though I make You can even add other types of nuts and seeds. Some variations also add poppy seeds, makhana, dry coconut, dates. Methi seeds etc which I don't add. Methi Dana Laddu recipe - How to make Methi Dana Laddu.
Instructions to make Methi ke laddu(Fenugreek Seeds Ladoo):
- First take a cleaned fenugreek seeds and make a fine powder
- Take a kadhai add 1/2cup +1 tbsp ghee and heat when oil is heat add gond and fry it when gond is pops remove a it into a plate
- After frying all gond excess ghee littile cool it and mix ghee and fenugreek powder and soak it at least 1 hour
- After I minut take kadhai add soaked fenugreek powder and fry golden brown colour when it's fryed properly then add chopped cashew nuts, almonds,and raisins and mix properly now take out transfer this mixture into a plate
- Now take a pan another pan dry roast flaxseeds and take out into a plate
- Now add a gretted dry coconut and dry roast
- Now take a kadhai heat 2 tbsp ghee add wheatflour and stir fry golden brown colour and take a another pan add jaggery and melt jaggery on a low flame keep stirring 1,2 minutes
- When wheatflour turned golden brown colour then add fenugreek powder and dry fruits mixture and mix it properly now add dry ginger powder,flaxseeds, black pepper powder,and powder date(sukha khajur) and mix again properly
- Now switch off the flame transfer this mixture into a plate now add gond katira powder and gretted dry coconut and mix it now add melted jaggery give a good mix and keep a side
- When this mixture littile child mix it properly in your hand and make a laddu and store it air tight container in 1,2 months easily make this ladoo and enjoy this winter! You want to know detailed recipe video so visit my channel "Sony's kitchen"
Methi Ke Ladoo Recipe - Fenugreek Seeds Laddu Recipe. Methi ladoos are a traditional recipe which can also be used as an ayurvedic treatment to various ailments, especially during winters. These ladoos are not only known for their medicinal properties but also taste delicious. विषय सूची मेथी के पौष्टिक तत्व - Fenugreek Seeds Nutritional Value in Hindi मेथी का उपयोग - How to Use Fenugreek Seeds in Hindi Methi Laddoo Recipe In English. ★ Clean fenugreek seeds and fry them. Boil milk and let it cool. Take small portion from mixture shape them in to lemon size laddoos.
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