Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, buttermilk fried chicken burger. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Buttermilk Fried Chicken Burger is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Buttermilk Fried Chicken Burger is something that I’ve loved my whole life. They’re fine and they look fantastic.
Try our easy buttermilk fried chicken burger from Butchie's. This chicken burger is marinated overnight and deep fried for extra flavour of Butchies Butchies is known for its crispy fried chicken, so we got our hands on the recipe for you to try at home. This Crispy Chicken Burger is absolutely DELICIOUS!
To get started with this particular recipe, we must prepare a few ingredients. You can have buttermilk fried chicken burger using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Fried Chicken Burger:
- Take 4 Boneless Chicken Fillets
- Take 200 g Plain Flour
- Take Choice of Seasoning (e.g Cajun or Garlic and Chilli)
- Make ready 200 ml Buttermilk
- Make ready 200 ml - 250ml Sunflower/ Vegetable oil
Buttermilk-Fried Chicken Sandwich. featured in Sandwiches You'll Love Packing For Lunch. Heat a large skillet over medium heat. Butter the cut sides of the burger buns, then toast on the hot skillet until browned and crisp. Served on a soft milk bun with fresh slaw.
Instructions to make Buttermilk Fried Chicken Burger:
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- Start by preparing your flour and spice mixture. Mix the plain flour with as much spice as you’d like (around 10g). In a separate flat dish pour the buttermilk.
- Now you are ready to coat the chicken. Grab a chicken fillet and place it in buttermilk making sure to cover the whole fillet. Then pick it up and let the excess buttermilk drip off, then place in the flour mixture.
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- Repeat step 2 on the same chicken fillet. Now repeat with the other chicken fillets.
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- Now it’s time to shallow fry the chicken. In a large frying pan, pour and heat up enough oil to come 5mm up the side of the pan. Once the oil in hot place the chiller fillets in, laying away from you.
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- Fry the chicken for 3/4 minutes on each side. Place two sheets of kitchen towel on a flat dish and place the cooked chicken on top. This will drain any excess oil.
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- Serve in a burger bun with crisp lettuce and any condiments of your choice.
- TOP TIP : 💡Add coleslaw, cheese and a spicy burger sauce for lip licking tastiness 😋
Place the chicken in a bowl, and cover with buttermilk and seasoning. Cover and chill for as long as possible but at least an hour or so. Place on kitchen paper to drain, then stack your burger. Waffle, mayo, couple of leaves of baby gem, fried chicken, cheese to melt and hot sauce to serve. "I love fried chicken and I have heard of using buttermilk just never tried it this way but, sounds really easy and simple and looks delicious." Keep it juicy inside and crispy outside with this buttermilk fried chicken recipe that would make your grandmother proud. Tahle nadýchaná máslová brioška naplněná dozlatova osmaženým plátkem kuřete a oblíbeným salátem coleslaw nám od té chvíle, kdy jsme ji ochutnali, nedá spát!
So that’s going to wrap this up with this special food buttermilk fried chicken burger recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
