Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, meatballs and onions in tomato sauce - daoud basha. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Meatballs and onions in tomato sauce - daoud basha is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Meatballs and onions in tomato sauce - daoud basha is something which I have loved my whole life.
Remove the meatballs and s autee the onions, in the same skillet, to translucent. Pour the water and add the tomato paste. Dawood basha (also known as daoud basha) is a Lebanese classic dish of meatballs in tomato sauce, sometimes with chunks of potatoes.
To begin with this recipe, we must prepare a few components. You can have meatballs and onions in tomato sauce - daoud basha using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Meatballs and onions in tomato sauce - daoud basha:
- Make ready 1 kg finely ground beef
- Take 1 kg tomatoes, peeled and cut in small pieces
- Get 2 tablespoons tomato paste dissolved in 1 cup of water
- Prepare 6 medium onions, sliced
- Take 2 tablespoons vegetable oil
- Take 1 teaspoon salt
- Make ready 1/4 teaspoon cinnamon
- Prepare 1/2 teaspoon allspice
- Get 1/4 teaspoon white pepper
From the wide spread mezze, to the diverse distribution of main and side dishes and of course the mouthwatering desserts - every bite of the cuisine is exciting and satisfying. In the same pan, you've fried the meatballs in and to the remaining oil, Add the chopped onion, and tomatoes. Add the rest of ingredients except the water, and cook for two minutes on medium heat. Dawood basha is a traditional Lebanese dish consisting of meatballs that are braised in tomato sauce.
Steps to make Meatballs and onions in tomato sauce - daoud basha:
- In a food processor, blend the ground meat, cinnamon, allspice and salt until you get a homogeneous meat paste.
- To prepare the meatballs, wet your hands with some water and divide the meat paste into small balls the size of a small plum.
- In a deep saucepan, heat the vegetable oil and fry the meat balls. Remove and drain on a kitchen absorbent paper.
- In the same saucepan, fry the onion slices until tender then add back in the fried meat balls. Add the tomato pieces and the dissolved tomato paste. Cook over medium heat.
- When the mixture starts boiling, reduce the heat, cover the saucepan and let it simmer for 15 min.
- Serve hot with vermicelli rice.
- Note: You can find the recipe 'vermicelli rice' under my profile
The meatballs are made from ground beef or a combination of beef and lamb, along with onions, parsley, cayenne pepper, salt, and allspice Add the tomato sauce, along with dried mint, ground cinnamon, salt plus the sugar to balance the flavors. Dice the onion in a food processor. Add the mince, spices, salt, pepper and egg to the food processor and mix. Remove the mixture and place it in a large bowl. Remove the meatballs and saute the onions with the drippings.
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