Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked fish in leaves (mackeral/pearl spot/ any other similar fish). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked fish in leaves (Mackeral/Pearl spot/ Any other similar fish) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Baked fish in leaves (Mackeral/Pearl spot/ Any other similar fish) is something that I have loved my entire life.
In a saucepan over low heat combine all ingredients except for the fish. Place fish in a baking dish and pour the sauce over the fish. Check Out: Miso Salmon RecipeSome time back, I saw maameemoomoo's grilled saba with teriyaki sauce recipe, and I fell in love with it.
To get started with this recipe, we have to first prepare a few components. You can have baked fish in leaves (mackeral/pearl spot/ any other similar fish) using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked fish in leaves (Mackeral/Pearl spot/ Any other similar fish):
- Take 4 - 5 Mackeral
- Prepare 50 Millilitres Vinegar
- Take 5 Tomato
- Get 3 Onions Big
- Take 50 Grams onion Small
- Take 3 - 4 Green chilli
- Get 1 Ginger garlic paste
- Prepare 4 Tablespoons Salt
- Prepare 2 Tablespoons Chilly powder
- Get 2 Teaspoons Coconut oil
- Prepare 5 banana leaves Pieces of
This helps to fold the leaf without breaking. Grease the leaf with some coconut oil and place half of the tomato roast on the leaf. Now place the half fried fish and top the remaining tomato roast over the fish. Fold the banana leaf and cook with lid.
Instructions to make Baked fish in leaves (Mackeral/Pearl spot/ Any other similar fish):
- Mix ginger garlic paste, salt (depending on taste), chilli powder (2-3 tea spoon), (1 table spoon) oil and (2 tea spoon) vinegar. Keep the paste ready.
- Cut the vegetables and pour vinegar and mix it well. Don't forget to add green chilli.
- Clean the fish properly and clear the inner portion properly. Apply the paste (in step 1) on it. Allow it to soak into the flesh.
- Fill the mix in step 2 to the inner portion.
- Take each fish and cover it is banana leaf. Take a pan and pour little oil and keep the covered fish. Close the pan with a lid. Heat it in medium flame. Bake it both sides.
Two other species of fish that we really don't eat enough of are sardines and herring. Instead of frying, you can also wrap the fish in banana leaves and grill it. If using other fish, cook time may vary depending on the type and thickness of fillets. Hardy fresh herbs such as rosemary, bay leaves and thyme add flavor to the fish. Nestle lemon slices underneath the mackerel fillets or inside whole mackerel to add a bright, citrus flavor to the dish.
So that is going to wrap this up for this exceptional food baked fish in leaves (mackeral/pearl spot/ any other similar fish) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
