Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, pasta with tomato, feta and ouzo sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tomatoes, mint and feta are a power trio. Homemade roasted tomato sauce with onions and fresh mint makes this meatless pasta a winner. Jump to the Pasta Recipe with Roasted Tomato Sauce, Mint and Feta or read on to see our tips for making it.
Pasta with tomato, feta and ouzo sauce is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Pasta with tomato, feta and ouzo sauce is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pasta with tomato, feta and ouzo sauce using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pasta with tomato, feta and ouzo sauce:
- Take 3 tomatoes
- Get 1 onion
- Make ready 4 tbsp olive oil
- Take 1 cup ouzo
- Prepare 1 cup cream (heavy, light or soya)
- Prepare 3/4 cup tomato sauce
- Take salt and pepper
- Prepare 1 tsp oregano
- Get 100 gr feta cheese
- Prepare 600 gr pasta of your choice
I ended up adding regular pasta sauce to make it more edible. It looked like it would be amazing with all the yummy ingredient. Ingredients Tomato Puree (Water, Tomato Paste) Diced Tomato Juice, Feta Cheese (from Milk), Concentrated Grape Juice, Dehydrated Onions, Salt, Extra Virgin Olive Oil, Native Starch, Carrot, Fibers, Spice Extracts, Spices Herbs, Flavorings, Citric Acid. Tomato-based pasta sauces—both homemade and jarred—are generally pretty healthy and have fewer calories than creamy pasta sauces.
Instructions to make Pasta with tomato, feta and ouzo sauce:
- Dice the tomatoes and onion
- Put 2 tbsp olive oil in a pot and add tomatoes and onion. Cook until they change color
- Add the ouzo and let it boil for 5 minutes or until it is reduced in half
- Add salt, plenty of pepper and oregano.
- Add the cream and the tomato sauce and let boil for another 5 minutes
- Crumble the feta cheese in
- And let boil again for 5 minutes or until it thickens a bit
- You should already have made the pasta as you usually do. Boil, drain and return to the pot. Add 2 tbsp olive oil and mix
The nice part about making your own is that you can control the ingredients. Jarred pasta sauces may include excess salt and preservatives. Remove from heat, mix in the herbs, feta and season with salt and pepper to taste. Place the cod fillets in a baking dish and pour the tomato sauce over them. Seafood pasta with tomato cream sauce and feta cheese in pan, meal already served on dining table.
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