Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's steamed artichokes & parmesan aioli. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mike's Steamed Artichokes & Parmesan Aioli is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Mike's Steamed Artichokes & Parmesan Aioli is something which I have loved my whole life. They are fine and they look wonderful.
Steamed artichokes are fun to eat and easy to make. If warm, melted butter is, hands down. In this recipes, artichokes are steamed over water with garlic, bay leaf, and lemon juice.
To get started with this recipe, we have to first prepare a few ingredients. You can have mike's steamed artichokes & parmesan aioli using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mike's Steamed Artichokes & Parmesan Aioli:
- Get Artichokes
- Prepare 2 large Artichokes [room temp]
- Get 1 tbsp Whole Peppercorns
- Take 2 large Garlic Cloves [smashed]
- Prepare 1 large Lemon [quartered]
- Make ready 1 Bay Leaf
- Prepare Water
- Get 1 large Steamer Basket
- Take 1 large Pot With Lid
- Make ready Aioli Artichoke Dip
- Get 1 cup Mayonnaise
- Get 3/4 cup Fine Grated Parmesan
- Take 1 tsp Fine Minced Garlic
- Prepare 1 Squeezed Lemon Quarter
- Make ready 1/4 tsp Sea Salt
- Take Cracked Black Pepper
- Prepare 1 tsp Dried Parsley
- Take 1/3 cup Artichokes In Water [drained - fine chop - optional]
- Take Optional Dip Option
- Take 1 Cube Melted Butter
Lay the artichokes in a steamer holder and place it over simmering water. Steam it covered until it is cooked. For a better, quicker artichoke recipe, we found that steaming worked well. We put whole artichokes, stem end up, in about an inch of water in a heavy-gauge nonreactive pot with a tight-fitting lid.
Steps to make Mike's Steamed Artichokes & Parmesan Aioli:
- Rinse artichokes. - - Pull any brown leaves off. - Cut off 3/4"off the tops and the entire stem with a serrated knife. Wipe a lemon wedge on the top and bottom of artichokes to prevent early browning. Add all herbs and seasonings [+3 or 4 squeezed lemon wedges] to a large pot with approximately 2" water and place your steamer basket inside. Water should not rise above basket base. Place artichokes in basket - stem side up. - Steam for 30 to 45 minutes or, until your outer leaves can pull off easily.
- Serve artichokes hot and your Parmesan Aioli dip cold. Tear the leaves off and dip the thick base into your dip. Scrape your teeth along the ends to retrieve your meat.
- If, serving with melted or clarified butter, serve that hot as well. Also, serve with additional lemon wedges. - - Enjoy!
Using lemon is pretty unnecessary IMO. Steamed artichokes are fabulous for sure though. Do you know how to steam artichokes in the Instant Pot? Instant Pot Steamed Artichokes with Mediterranean. Place artichokes in a steaming basket over boiling water.
So that’s going to wrap it up for this special food mike's steamed artichokes & parmesan aioli recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
