Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, fish fingers (indian version). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fish Fingers (Indian Version) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Fish Fingers (Indian Version) is something which I have loved my whole life.
Learn how to make fish fingers at home. Hi all, This weekend special from our channel is Fish Fingers ( Indian style). Fish fingers is a good starter and snack dish.
To begin with this recipe, we have to prepare a few ingredients. You can have fish fingers (indian version) using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fish Fingers (Indian Version):
- Get 250 Grams Fish (Boneless, Cut in finger shapes)
- Prepare 1 Teaspoon Pepper Powder
- Take 2 Teaspoons Ginger-Garlic Paste
- Get 1 Teaspoon Vinegar
- Make ready 1 Tablespoon Tomato Sauce
- Prepare 1 Tablespoon Red Chilli Sauce
- Prepare 1 Tablespoon Soya Sauce
- Take 4 Tablespoons Bread Crumbs
- Take 2 Tablespoons Flour All- Purpose
- Take Oil for deep frying
- Get Salt as needed
Fish Fingers Fish fingers or fish sticks is a crunchy snack that is made by taking strip of fish fillets, coating it with egg and bread crumbs and then deep frying. Sprinkle salt over the fish fingers. Processor, grind together the remaining ingredients. Apart from those listed under 'coating', along with a.
Instructions to make Fish Fingers (Indian Version):
- Marinate the boneless fish pieces from ingredients 2 to 7 (pepper powder- soya sauce) and salt. Keep it aside for 3 - 4 hrs.
- Mix the bread crumbs and all-purpose flour.
- Now take the fish pieces roll them in the bread crumbs - flour mixture.
- Deep fry in oil.
- Serve with Tomato Ketchup.
Little water to make a smooth paste. Cut fish to finger size, after peeling skin and removing bones. Add salt, chilli powder and pepper to the fish. Cut the fish into finger shaped pieces. Marinate the fish fingers with pepper powder, lemon juice and salt.
So that is going to wrap it up with this exceptional food fish fingers (indian version) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
