Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, oats tripe chocolate mousse. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Oats tripe chocolate mousse is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Oats tripe chocolate mousse is something which I’ve loved my whole life.
This triple chocolate mousse in a glass is a perfect dessert for parties, birthdays, Valentine's day, holidays and any other occasion. In a medium saucepan over high heat, bring milk to a boil. Stir in cocoa powder and mix until.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have oats tripe chocolate mousse using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Oats tripe chocolate mousse:
- Make ready 1 packet Oreo biscuit
- Take 1/2 cup oats
- Make ready 25 grms Butter
- Get 200 grms Dark chocolate
- Prepare 100 grams Cream
- Prepare 3 for red layer
- Prepare Oreo Biscuits and roasted oats
- Get 100 grms White chocolate
- Get 100 grms Cream
Transfer to a mixing bowl and use a wooden spoon to stir in the remaining ingredients. Wholesome Triple Chocolate Overnight oats and chocolate for breakfast! I'm sitting on the couch and I'm staring at my whole world. I just can't believe this is true, real.
Steps to make Oats tripe chocolate mousse:
- For the bottom layer first grind the Oreo biscuits with oats
- Mix melted butter and layer on the bottom of a dish and let it cool for 30 mins
- Whip the cream all together 200 grms till soft peaks form and refrigerate it
- Take the dark chocolate and melt it in microwave for 1 min
- In the melted chocolate fold in the cream and layer above our Oreo biscuit layer.
- Again refrigrate for 30.mins
- Melt the white chocolate and fold in the whip cream.
- Layer the Oreo Biscuits in top of the dark chocolate layer.Add roasted oats.
- You can use museli too.
- Now pour the white chocolate layer on top.
- Dust with coco powder
- Refrigerate for atleast 2 hrs before serving
And suddenly all the years of pain, loss, and agony are gone. Whisk in the vanilla and egg yolks, set a side. In a stand mixer fitted with a whisk attachment beat egg whites and salt until peaks form. TRIPLE CHOCOLATE MOUSSE: For bittersweet mousse, melt chocolate in a bowl resting over a pot of gently simmering water, stirring constantly. Stir gelatin powder into milk and let sit for a minute.
So that’s going to wrap this up with this special food oats tripe chocolate mousse recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
