Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, upvasache pattice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Upvasache Pattice is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Upvasache Pattice is something that I’ve loved my entire life.
with detailed step by step images and video. Faral means "fast" and these pattice are designed specifically for those who are fasting. The coating of arrowroat adds a unique dimension to this Farali Pattice.
To begin with this recipe, we have to prepare a few components. You can have upvasache pattice using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Upvasache Pattice:
- Take 3 – 4 boiled potatoes, peeled, mashed
- Prepare 1/4 cup freshly grated coconut
- Get 3 tsp roasted peanuts powder
- Prepare 3 tsp Cashew nuts, chopped
- Get 1 tsp raisins
- Prepare 1/2 tsp sugar
- Make ready 1/2 tsp green chili – ginger paste
- Get 1 tsp fresh coriander leaves, chopped
- Prepare 3 tsp arrowroot powder
- Take 1 tsp lemon juice
- Make ready Oil/Ghee for deep frying
- Make ready Rock salt
The vegetarian recipe is relished as snack and is especially loved by kids. See more ideas about Food, Fast food, Recipes. Soak samo seeds in water over night. Take soaked samo seeds with water into a blender pot.
Steps to make Upvasache Pattice:
- In a bowl, mix coconut, cashew nuts, roasted peanuts powder, raisins, rock salt, sugar, lemon juice, green chili-ginger paste, chopped coriander.
- In another bowl, mix mashed potatoes, rock salt and arrowroot powder.
- Make even sized balls of this potato mixture.
- Apply some oil on your palm and flatten the potato mixture balls.
- Fill sufficient coconut mixture in the flattened potato. Gently seal the edges. Filling has to be properly sealed into the potato balls so that while frying the mixture will not come out.
- Heat oil/ghee in a pan.
- In a plate, spread some arrowroot powder.
- Coat the stuffed potato balls in arrowroot powder.
- Deep fry in oil/ghee till crisp, golden brown.
- Serve hot with sweet curd or coriander chutney.
Upvaas Thalipeeth Recipe, How to make Faraal Thalipeeth with deatailed step by step photos and video and hindi translation. Upvaas Thalipeeth ( Faraal Recipe) : Giving an interesting twist to the regular Maharashtrian thalipeeth, i have made it with a combination of rajgira flour and grated potatoes. This upvas recipe is made from potatoes and consists of a coconut based stuffing. The upvas pattice are sweet and spicy in taste and can be enjoyed with upvas chutney. Do try out this upvas recipe and have a pleasant navratri.
So that is going to wrap it up with this special food upvasache pattice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
