Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, strawberry and coconut panna cotta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Strawberry Panna Cotta - an elegant, and refreshing dessert, perfect for summer days. You can always change the fruit sauce, from strawberries to other. Pour coconut-strawberry mixture into the lightly greased ramekins and let sit for a couple of minutes (if during this step you notice loose flakes, return it to the heat because it will not set if they Once panna cotta has set, gather your plates and with a butter knife, lightly scrape along the inside rim to loosen it.
Strawberry and Coconut Panna Cotta is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Strawberry and Coconut Panna Cotta is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook strawberry and coconut panna cotta using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Strawberry and Coconut Panna Cotta:
- Take 250 ml heavy cream
- Make ready 200 g strawberries
- Get 50 g sugar
- Prepare 3 sheets gelatin, red or white
- Prepare 400 ml coconut milk
- Take 50 g sugar
- Make ready 50 ml coconut liqueur
- Get 3 sheets gelatin, white
Traditional Panna Cotta is made with a lot of dairy, a decent amount of sugar, traditional gelatin (eek!) and then it's molded. Strawberry Panna Cotta is a delicious, creamy, and delicate dessert. It's so easy to make with just a handful of ingredients. Strawberry Panna Cotta is a delicious, creamy, and delicate dessert.
Instructions to make Strawberry and Coconut Panna Cotta:
- For the strawberry panna cotta: Wash strawberries, remove stem and cut into pieces. In a small pot pour in cream, add sugar and raspberries. Bring to boil and let simmer for 10 minutes on low heat.
- Soak three (red) gelatin sheets for 5 minutes in cold water. The red sheets are only to support the colour of the panna cotta. When you use white/colourless gelatine the panna cotta will have a blushing pink tone.
- Put the hot strawberry and cream mix in a food processor. Mix and add gelatine. Now you can - if you like - sift out the tiny cores and pour the panna cotta in a bowl or glasses. Let come to room temperature and the let set in the refrigerator for 3 hours until gelatinesed.
- For the coconut panna cotta: Soak three sheets of gelatin for 5 minutes in cold water. Heat coconut milk with sugar on medium heat and let simmer for 5 minutes. Add liqueur and gelatin.
- Let cool for 45 minutes to almost room temperature, stir from time to time so the liqueur has no chance to drop to the bottom of the pan.
- Then pour it on top of the strawberry panna cotta. And let set in the refrigerator until firm. Before serving top with cut strawberries and/or coconut flakes.
- You can, of course, also serve the panna cottas each by themselves. In this photo I combined the strawberry panna cotta with a balsamic vinegar sauce (100 ml balsamic vinegar, 100 ml red wine, 50 g sugar in a small pan, heated and reduced to one third). That's a suprisingly good combination. The coconut panna cotta is great with a raspberry sauce. :)
- For the photo on top I made a salad of straberries and mint leaves with agave syrup as a refreshing topping. Enjoy!
Great for a simple summer dessert or a fancy dinner party. Panna cotta is a cold and refreshing Italian custard. This completely dairy-free version is made with full-fat coconut milk and topped with intensely juicy roasted strawberries. Strawberry Panna Cotta Coconut Panna Cotta Strawberry Jelly Strawberry Recipes Healthy Baking Healthy Treats Almond Jelly Vegan Desserts Dairy Free. This strawberry panna cotta with balsamic vinegar is an easy but gourmet spring dessert.
So that is going to wrap this up with this exceptional food strawberry and coconut panna cotta recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
