Malai fruit cake
Malai fruit cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, malai fruit cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Todays recipe is Malai Cake / Malai cake recipe which will be prepared Eggless & Without Oven. eggless cake,malai se cake banane ki vidhi,rasmalai cake,malai cake kaise banaye,malai cake. Eggless Malai Cake in cooker reminds me of my childhood. I have lots of memories related to malai Eggless malai cake recipe.

Malai fruit cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Malai fruit cake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook malai fruit cake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Malai fruit cake:
  1. Prepare 1 cup wheat flour
  2. Take 1/2 cup semolina
  3. Get 1 cup powder sugar
  4. Get 1/2 cup pineapple crush
  5. Make ready 1/2 cup chopped mango, strawberry
  6. Take 1/2 tspn baking soda
  7. Make ready 1/4 tspn baking powder
  8. Take 1/4 tspn salt
  9. Take 1 cup milk
  10. Prepare Ghee/ butter
  11. Make ready 1/2 cup rabri

The Best Malai Desserts Recipes on Yummly Strawberry Cheesecake Pretzel Dessert, Banana-apricot Dessert Crepes, Hot Fudge Brownie Dessert. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy.

Steps to make Malai fruit cake:
  1. In a mixing bowl mix wheat flour, semolina, powder sugar, baking soda, baking powder, salt..
  2. Add milk little by little and mix well to make cake batter..
  3. Greased a container pour the cake batter.. Preheat salt in a pan keep a stand on it and place the cake container on the stand and cover the pan..
  4. Cook it for 30-35 minutes or till then it is nicely baked..
  5. Cool it completely.. divide it in two parts apply pineapple crush on the first part nicely.. Place the other part above it pour pineapple crush and apply nicely now cover the cake with a thick layer of rabri..
  6. Decorate it with chopped mangoes and strawberries..

Romanian sweet polenta cake or malai dulce soaked with orange syrup: so soft, so moist! It seemed too simple, all the other recipes contained more exciting ingredients like fruits or dried fruits or. My aunty & I tried making Malay Steamed Cake (马来糕, ma lai gao). It's a traditional Cantonese steamed brown sugar sponge cake served in many dim sum restaurants. This delicious Malai Laddoo or Malai Ke Laddoo infused with the delicate flavour of kewra, shines out like a bright ray of sunshine on a dull rainy day!

So that is going to wrap this up for this exceptional food malai fruit cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!