Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, white/dark chocolate mousse cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
White/Dark Chocolate Mousse Cake is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. White/Dark Chocolate Mousse Cake is something that I have loved my whole life.
Step by step: White & Dark Chocolate Mousse Cake. Whip on high speed until light and fluffy. Dust the pan with flour and tap out the excess.
To begin with this recipe, we must prepare a few components. You can have white/dark chocolate mousse cake using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make White/Dark Chocolate Mousse Cake:
- Make ready 1 cup flour
- Take 150 g soft margarine
- Prepare 4 eggs
- Prepare 1 cup sugar
- Prepare 1 teaspoon baking powder
- Make ready 1 teaspoon vanilla essence
- Get 250 ml pack Instant White Chocolate Mousse
- Take 250 ml pack Instant Dark Chocolate Mousse
- Make ready Cocoa powder for dusting
Fill the cake with a simplified chocolate mousse and cover the whole dessert with semi-sweet chocolate ganache. If needed, you can prepare the ganache and mousse ahead of time. Stir until mixed through, then tip into the tins. Cool in the tins for a few mins, then turn onto a wire rack.
Steps to make White/Dark Chocolate Mousse Cake:
- In two separate bowls, mix the two mousse according to the direction of the package. For the sponge, see my recipe for the Victoria Sponge. Then after cooling off the sponge, cut it across into 3 sections.
- Assemble the ingredients as follows: sponge, white chocolate mousse, sponge, dark chocolate mousse, sponge and finish off with white chocolate mousse. Sprinkle top with cocoa powder to decorate.
Repeat the same steps for preparing the milk and white chocolate mousse layers. Double Chocolate Mousse Cake, is a moist Chocolate Cake topped with a white chocolate and dark chocolate mousse. The perfect Special Occasion or Just Because Cake. It was my daughter's birthday a couple of weeks ago and to celebrate she chose a Skor No Bake Cheesecake with a Caramel drizzle. Top with third cake layer, cut side down.
So that’s going to wrap this up for this exceptional food white/dark chocolate mousse cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
