Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, orange cake with chocolate mousse. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Orange cake with chocolate mousse is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Orange cake with chocolate mousse is something which I’ve loved my entire life. They are fine and they look fantastic.
Made from a simple chocolate orange mousse (Jaffa cake fans take note!) it requires no baking at all. You can achieve a rich, smooth and utterly delicious mousse cake without setting foot near the oven. Impress your friends and family with this orange chocolate mousse cake today.
To get started with this particular recipe, we must first prepare a few ingredients. You can have orange cake with chocolate mousse using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Orange cake with chocolate mousse:
- Prepare Ingredients for chocolate mousse
- Take 1/2 + 1/2 +1/4 cup heavy cream
- Make ready 100 grams dark chocolate
- Get 1 tsp veg gelatin
- Get Ingredients for eggless orange cake
- Make ready 1 cup maida
- Make ready 3/4 cup butter milk
- Take 1/4 cup fresh orange juice
- Get 1/2 cup sugar
- Get 1/2 cup butter
- Get 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 1 tsp orange essence
The chocolate orange mousse cake is a truly sophisticated gourmet fare! this is a perfect dessert of soft chocolate sponge cake sandwiched with a dark chocolate filling and candied orange peels, covered with chocolate truffle. A garnishing of candied orange peel adds to the citrus tinge. Run knife around inside rim of pan to loosen cake; remove side of pan. Garnish cake with orange peel strips.
Steps to make Orange cake with chocolate mousse:
- Dark Chocolate Mousse: In a bowl, mix together 1/4 cup of cream and veg gelatin and set aside for 5 minutes.
- In another bowl mix together chopped dark chocolate and 1/2 cup of cream.
- Heat it on a double boiler or in MW for 1 or two minutes.
- Mix well until the chocolate is completely dissolved.
- Add the bloomed veg gelatin to the chocolate and mix well. Allow the mixture to cool.
- Beat the remaining 1/2 cup of cream until stiff peaks form.
- Add it in two batches and mix well to combine.
- Eggless orange cake Whip butter and sugar till light and fluffy Sieve maida baking powder 3 times
- Mix butter milk and soda and keep it for 5 minutes or till bubbles come up
- Mix butter and butter milk and add essence to it now add maida in two batch
- Mix it with light hands with cut and fold method Preheat the oven on 180 degree for 10 minutes Grease the cake mould and pour the batter in Bake the cake on 180 degree for 35-40 minutes Please give a toothpick test after 35 minutes Take it out and let it cool down
- How to assemble Put the prepared cake in freezer for 2-3 hours Take it out and pour the prepared mousse on it and freeze it again for 5-6 hours Take it out and cover it with white or dark chocolate shaving Serve it chill
For the dark chocolate orange layer (adapted from this recipe) Ingredients Pour this white chocolate mousse over the cooled dark chocolate cake and put in the fridge to set, preferably overnight. A no-bake, gluten-free, vegan chocolate mousse cake, drizzled in orange marmalade. In a dehydrator or in a double boiler on low heat, begin to melt the cacao butter. Working to blend in stages, first add the avocado, coconut butter and maple syrup to your high-speed blender. This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest!
So that’s going to wrap this up with this exceptional food orange cake with chocolate mousse recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
