Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef and barley soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This Beef Barley Soup is an easy, hearty dinner idea that is loaded with tender chunks of beef, barley and vegetables. It's a healthy meal that is perfect for making ahead for a busy week! With fall coming and school back in session (or getting close!), we're loving all the cozy, healthy soups!
Beef and Barley Soup is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Beef and Barley Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef and barley soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Barley Soup:
- Take 1 lb beef (any steak will do)
- Get 1 c uncooked barley
- Make ready 5 medium potatoes
- Prepare 3-4 carrots
- Take 1 medium onion
- Prepare 2 tbsp minced garlic
- Get 7-8 cups beef broth ( can be replaced with bullion and water)
- Prepare 1 tsp parsley
- Make ready 1 tsp celery seed
- Get 1/2 tsp pepper
- Get to taste salt
- Make ready 2 tbsp butter (optional)
A hearty and delicious soup, loaded with beef and veggies and full of fiber. I have to tell you, there is nothing like a good hearty soup. A soup that warms all your insides, and makes you feel good all over. And this isn't just any soup.
Instructions to make Beef and Barley Soup:
- Prepare steak by cutting into 1/2 inch pieces.
- Prepare vegetables by cutting into 1/2 inch pieces.
- Add all ingredients together in a large pot. Bring to a boil and then reduce heat to just below medium heat. Allow soup to simmer for 30-45 minutes or until vegetables are tender.
- Optional cooking method: combine all ingredients in a crock pot and cook on low for 5-6 hours or on high for 3-4 hours. Meat will be more tender using this method.
Using a slotted spoon, transfer the meat to a paper towel-lined plate. Heat the olive oil in a large pot or Dutch oven, such as Le Creuset. Beef barley soup should be deeply beefy, loaded with chunks of tender meat, plump grains of barley, and aromatic vegetables. The secret to those results is to make it much like a beef stew, choosing the right cut of beef, handling it the right way, and adding more complex layers of flavor. Tender beef, hearty vegetables and plump barley… it's the perfect beef barley soup!
So that is going to wrap it up with this special food beef and barley soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
