Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken kabsa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken Kabsa from Maimoona Yasmeen's Recipes YOU CAN ALSO REACH US ON : Youtube Subscribe -https Add semi fried chicken pieces. Chicken Kabsa is ready to be served. Serve Al Kabsa with a fresh mixed cucumber, carrot, lettuce, and tomato salad – preferably with a little lime vinaigrette.
Chicken kabsa is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken kabsa is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken kabsa using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken kabsa:
- Take 1 kg Basmati rice (soaked 30 minutes)
- Make ready 6 Chicken legs pieces
- Make ready 1 onion medium size
- Get 2 large tomatoes
- Take 3 bay leaves
- Prepare 3-5 Cinnamon sticks
- Take 8-10 Cardamoms
- Take 10-12 Cloves
- Prepare 1 teaspoon Caraway seeds
- Get 1 teaspoon Cumin seeds
- Make ready 1 tablespoon Fennel seeds
- Make ready 1 teaspoon Sugar
- Get as per taste Salt
- Take 1 tbsp Black pepper fresh seeds to make powder
- Get As needed strands of saffron
- Make ready 2-3 Star anise
- Get as required Jaifal,jawitri (optional)
- Get 1 tsp Coriander seeds (optional)
- Prepare 1 teaspoon Lemon zest
- Make ready as required Almonds, chasews & raisins for garnishing
- Get as required Ghee for cooking
- Prepare 1 teaspoon Butter for cooking with rice (optional)
Kabsa and Majboos are similar rice dishes popular in the Gulf countries especially Saudi Arabia. Chicken Kabsa. this link is to an external site that may or may not meet accessibility guidelines. Chicken Kabsa - an exotic Saudi rice dish served with raisins and almonds. So, I turned to the Middle East for inspiration and I found out about Kabsa - كبسة.
Instructions to make Chicken kabsa:
- Dry roast all dry ingredients leaving few cinnamon sticks, salt, sugar, bay leave, strands of saffron for cooking with rice once all @ room temperature
- Blend it to fine powder then your kabsa masala is ready. Wash & Grate lemon for zest & it’s ready set aside then chop tomatoes & onion.
- Fry the dry fruits in a tablespoon of ghee & set aside.
- Now let’s start cooking take a wok add in the ghee then add cinnamon sticks, bay leave & cardamoms sauté for a minute then add the chopped onions fry till golden brown then add tomatoes fry well till mashed soft then add salt & sugar then add chicken, lemon zest & kabsa masala now fry for 5 minutes them add a glass of water make sure not to burn it
- Once the water is boiling remove chicken from it & add in the butter & soaked rice then add more water accordingly with rice to cook
- Once the rice is cooking besides shallow fry the chicken pieces fry each side for four minutes then flip it over similarly fry till it turns golden red on both sides
- Once the rice is almost cooked add on the fried chicken & fry fruits fried then cover it for 10 minutes on low flame & it’s ready
- Enjoy the delicious Arabic meal @ home with your loved ones & follow me for more updates..!!!!
It is a rice based dish served in. Chicken Kabsa recipe is a chicken and rice dinner that is full of Middle Eastern flavors. Kabsa is an amazingly flavored rice dish that can be made with chicken, beef or lamb. Chicken kabsa is an Saudi Arabian dish of fragrant basmati rice cooked with chicken in aromatic and flavorful tomato Chicken Kabsa. Kabsa is made of chicken that is slowly simmered in a spicy broth of tomatoes and spices.
So that is going to wrap it up with this exceptional food chicken kabsa recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
