Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chestnut cream ‘rugelach’. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chestnut Cream ‘Rugelach’ is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chestnut Cream ‘Rugelach’ is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have chestnut cream ‘rugelach’ using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chestnut Cream ‘Rugelach’:
- Prepare <Pastry>
- Get 60 g Cream Cheese *softened
- Get 60 g Butter *softened
- Make ready 2 tablespoons Caster Sugar
- Get 1 Egg Yolk
- Get 1/2 teaspoon Vanilla Extract
- Take 1 cup Plain Flour
- Take <Filling>
- Take 1/3-1/2 cup Sweetened Chestnut Cream
- Take *Note: You may wish to add finely chopped cooked Chestnuts to the cream
Instructions to make Chestnut Cream ‘Rugelach’:
- Combine softened Butter and softened Cream Cheese in a bowl, add Caster Sugar and mix well until creamy. Add Egg Yolk and Vanilla, and mix well.
- Add Plain Flour and mix as you cut the butter mixture into flour. Use your hands to bring the mixture together into dough. *Note: If the mixture is too soft, add 1-2 tablespoons extra flour.
- Preheat oven to 170°C. Line a baking tray with baking paper.
- On a lightly floured flat surface, use a rolling pin to roll the dough out to a large 3mm thick disc larger than 30cm in diameter. Spread the filling evenly. *See the method on my ‘Rugelach’ page.
- Cut the disc into 16 wedges and roll up each wedge from the outside edge.
- Place on the prepared baking tray and bake for 30 minutes or until golden. Remove from oven and set aside to cool.
So that is going to wrap it up with this exceptional food chestnut cream ‘rugelach’ recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
