Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pak choi sabji. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Pak Choi Sabji. Pak Choi sabji is an easy to make, high in fiber and low in calories. It can go perfectly as a side dish or a snack.
Pak Choi Sabji is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Pak Choi Sabji is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have pak choi sabji using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pak Choi Sabji:
- Get 4 cups Pak choi
- Get 1 tbsp Red onion (chopped)
- Get 1 tsp Vegetable oil
- Prepare 1 tsp Cumin seeds
- Take 1 green chilli
- Prepare 1 tsp Turmeric
- Make ready 1/4 tsp Salt
I know Bok Choy - also known as Pak Choy - is not a typical Indian vegetable. But, it's in season right now and it makes a great source of calcium, protein and fiber. You know I love clean food recipes and even more vegan recipes. Right now, I am all into Indian vegetable recipes specially Indian curry.
Steps to make Pak Choi Sabji:
- Heat oil in a medium-size pan over medium flame. Add the spices and the green chilies and stir until the mustard and cumin seeds start to pop.
- Add onions and cook it for few minutes till it caramelized.
- Add pak choi and let it be cooked for few minutes till it is cooked well.
The leaves of pak choi should be dark green and the stalks should be rigid and white (though you can find green-stalked pak choi on occasion). The stems should be firm to the touch with no limp leaves. Once brought, store in the fridge for up to a week. Young pak choi is well worth seeking out; the. Pak choi je sice v Česku známá zelenina, ale stále tu ještě není běžně na trhu.
So that’s going to wrap it up with this special food pak choi sabji recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
