Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, beef rib stew (semur iga sapi). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Beef Rib Stew (semur iga sapi) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Beef Rib Stew (semur iga sapi) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have beef rib stew (semur iga sapi) using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Rib Stew (semur iga sapi):
- Get 500 g beef rib
- Get 3-4 potatoes
- Take 100 ml sweet soy sauce
- Get 1 tsp salt
- Take 1 tsp white pepper powder
- Get 1 tsp coriander powder
- Prepare 1 tsp sugar
- Get 1 tsp nutmeg powder
- Take 6 cloves garlic
- Take 8 pieces spring onions (bawang merah)
- Get 2 chilies
- Get 1 bayleaf
- Take 1 galangal
- Get 2 lime leaves
- Make ready 1 stalk lemongrass
- Prepare 2 tsp olive oil
- Get 200 ml water
Instructions to make Beef Rib Stew (semur iga sapi):
- Seasoning paste: crush garlics, spring onions, chilies, and salt until mix well.
- Put olive oil and cook the seasoning paste until the color changes and fragrant.
- Add water and stir well. Put the other ingredients and cook for 3 minutes.
- After that, put in the beef rib and potatoes. Cook until the beef rib and potatoes are soft (check with fork or knife).
- Serve with fried onion on the top.
So that’s going to wrap it up for this exceptional food beef rib stew (semur iga sapi) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
