Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moong dal parantha😋. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Moong dal parantha😋 is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Moong dal parantha😋 is something that I have loved my whole life.
green moong dal paratha is a protein rich paratha from the Rajasthani cuisine. It is super flavorful and satiating. All the ingredients used in moong I use moong dal paratha as a tiffin treat, it is also a great way to add protein and iron rich food to my children's diet.
To begin with this particular recipe, we have to prepare a few components. You can cook moong dal parantha😋 using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moong dal parantha😋:
- Prepare 1 cup wheat flour
- Take 1 cup any left lentil.i use moong daal
- Prepare 1 cup finely grated spring onions
- Make ready 2 green chilli chopped
- Take Half cup finely grated cauliflower optional
- Take Half cup finely grated carrots optional
- Get 1 tablespoon rock salt
- Get 1 tsp red chili powder
- Take 1 tsp turmeric
- Get 1 tsp cumin seeds
- Get 1 tsp garam masala
- Take Half tsp black pepper
- Make ready 1 tsp coriander powder
- Take 1 tsp cumin powder
- Make ready 2 tablespoons desi ghee
- Get Butter to roast paranthas
Today, I will share Moong Dal Parantha Recipe with my lovely people. Let's journey to another delight on your plate. Finely grounded Moong dal, spices and wheat flour kneaded together help in preparing a traditional rajasthani recipe - 'Moong Dal Masala Parantha'. You can enjoy it for breakfast or dinner and will surely love it.
Steps to make Moong dal parantha😋:
- First mix all the spices and ingredients together in the flour and donot add water
- Mix well and try to make dough with little addition of water
- In the end add desi ghee and make a smooth little hard dough and let it rest for 30 minutes
- Make yumm paranthas and enjoy yumm breakfast.stay safe stay healthy
Heat the oil in wok and add the grated ginger and fry till brown. Moong dal parathas is a typical flatbread dish from Rajasthan. Continue the process with the rest of the dough balls. Pile the cooked paranthas one over the other. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils.
So that’s going to wrap it up for this exceptional food moong dal parantha😋 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
