Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, king rice/shah pilaf شاه پلو. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
King rice/Shah pilaf شاه پلو is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. King rice/Shah pilaf شاه پلو is something which I’ve loved my whole life. They’re fine and they look fantastic.
Shah plov شاه پلو or crown rice تاج پلو is an Azerbaijani signature dish. There are different types of rice dish in Azerbaijani cuisine but this one is king of rice. This rice dish is known as : Khan rice خان پلو, shah rice شاه پلو or crown rice تاج پلو and is served in… Continue reading King Rice/Shah Pilaf شاه پلو Great recipe for King rice/Shah pilaf شاه پلو. #Shah plov or crown rice is an # Azerbaijani signature dish.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook king rice/shah pilaf شاه پلو using 9 ingredients and 45 steps. Here is how you cook that.
The ingredients needed to make King rice/Shah pilaf شاه پلو:
- Prepare 3 cups rice
- Prepare 1 large onion, chopped
- Take 400 g diced meat, cooked
- Make ready 1 cup raisins
- Take 1 cup apricot, cut into small pieces
- Get 220 g melted butter
- Prepare 3 tbsp Saffron water
- Prepare 1 large Lavash bread or 5-6 medium tortilla bread
- Prepare to taste Salt and pepper
Shah rice made with red meat or chicke. Shah pilaf ( Khan Pilaf) recipe - Azerbaijani cuisine Sonra soğanlarımızı küp küp veya uzun doğrayıp pembeleşinceye kadar tereyağında kavuruyoruz. Due to his status as the last Shah of Iran, he is often known as simply.
Steps to make King rice/Shah pilaf شاه پلو:
- Preheat the oven to 180C. - Rinse the rice in cold water 2-3 times. Then soak the rice in salted water (add 1 tbsp salt) for an hour.
- Heat the oil in a frying pan. Add chopped onion and fry onion until soft.
- Then add cooked meat, dried fruits, season with salt and pepper and fry for few minutes.1. َ َAdd some saffron water. Stir constantly to prevent from burning and set aside.
- Fill a pot with water. Bring it to a boil.
- Drain salted water of rice and add it to the boiling water. Let to cook for 10 minutes.
- Using a colander and strain the rice, then Rinse with tap water.
- Melt the butter and spread it on the bottom and sides of the pot.
- Place one round bread on the bottom of the pan.
- Grease each Lavash or tortilla bread with melted butter and arrange around the sides of the pan, overlaps each other (as you see in the photos).1.
- Do not leave any open space between breads.
- Now, Spread a layer of rice in the pot and then pour some of meat and fruits mixture.1. Pour some saffron water on the rice. Repeat the procedure again.
- Cover top of the rice with another round bread.
- Then fold the corners down.
- Grease with melted bread.
- Cover the pot with a lid. Cook in the oven for 50-60 minutes until Lavash bread is golden.
- Remove from the oven and let to rest 5 minutes. - Turn the pot upside down and cut the crust into portions and serve it.
- Bon appetit, Noosh-e jan. Noosh ulsoon1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1.
My husband loves this rice pilaf. Everytime I make rice he requests it. It takes a little extra preparation than a rice mix, but I think it's well worth it. Shah Of Persia's Coronation + State Opening Of Parliament. Pour over the caramelised sugar mixture and stir until rice is evenly coated.
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