Stir fried couscous/corn beef soup
Stir fried couscous/corn beef soup

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stir fried couscous/corn beef soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stir fried couscous/corn beef soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Stir fried couscous/corn beef soup is something which I’ve loved my entire life.

Add the oyster sauce and seasoning cubes, stir well to combine. Lastly add the fried chicken parts and the cooked pasta.reduce heat and stir fry until well coated with the ingredients. Remove from skillet with slotted spoon; keep warm.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stir fried couscous/corn beef soup using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir fried couscous/corn beef soup:
  1. Prepare 1 small pack couscous
  2. Take 1 handful fresh peas
  3. Prepare 2 small carrots, chopped
  4. Make ready 1/2 cup vegetable oil
  5. Make ready Hot sauce for garnish
  6. Take Teaspoon salt
  7. Take 2 tablespoons butter
  8. Make ready 1 small onion, chopped
  9. Make ready For the soup
  10. Get Half kg spicy cooked beef
  11. Take 1 big can sweet corn
  12. Make ready 1 big carrot, julienned
  13. Get 1 small green and red bell peppers, julienned
  14. Take Teaspoon each, ginger and garlic pastes
  15. Take Crushed scotch bonnets
  16. Take 1 big onion, sliced
  17. Take Quarter cup vegetable oil
  18. Make ready cubes Some salt and seasoning
  19. Take Half teaspoon turmeric powder
  20. Take Half teaspoon dry thyme
  21. Take Half teaspoon curry powder
  22. Get 3 tablespoons cornflour

In a large skillet or wok, add a drizzle of oil over medium-high heat. See great recipes for Beef w/ Corn & Cream of Mushroom too! Stir-fry couscous is the recipe I'm sharing today if you are tired of eating rice every time then you need to try couscous. According to the Wikipedia couscous, the origin of couscous is not certain but they referred to couscous as a North African national dish, and there is wheat couscous too.

Instructions to make Stir fried couscous/corn beef soup:
  1. For the couscous,pour the couscous in a large bowl,add the salt and butter and stir together.gently pour boiled water over it.once the water covers the top of the couscous, it's enough.use a wooden spoon to stir well until the butter dissolves completely.cover tight and keep aside for 30nins.
  2. Heat the oil in a large sauce pan or pot,once hot add the chopped onion,peas and carrots.stir fry for 10mins to enable the veggies get soft.after 10mins gradually add in the couscous and stir well to combine. Stir for 5nins and it's done.
  3. For the soup, heat the oil in a large pot. Add sliced onion,ginger and garlic pastes,scotch bonnet and thyme. Stir fry till onion is translucent.add water (hot or cold), depending on how much u want the soup. Add the beef and carrot, stir, cover and bring to a boil. Add salt, seasoning cubes, sweet corn,bell peppers, curry and turmeric. Stir and cover to cook for 5mins. Mix the cornflour with some water to make a smooth paste. Use the cornstarch to thicken the soup.
  4. Stir and cook for 3_5mins,on low heat. Serve with the couscous.

Heat large saucepan or Dutch oven over medium-high heat. Moroccan Chick Pea & Lentil Soup. This chickpea & lentil soup is inspired by Harira - a traditional Moroccan soup consisting of pulses, vegetables, and fragrant spices. Although this is a vegetarian version, you can also add meat or chicken to your liking. For best results you will need a good stock pot with a thick bottom and lid.

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