Aloo Pakode
Aloo Pakode

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, aloo pakode. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

aloo pakora recipe is a simple and easy snack which is a Punjabi style aloo pakora. Moist and soft on inside and crisp outside is aloo pakora, unlike other pakora's. Aloo pakora recipe with step by step photos and video - crisp and golden batter coated fried potato fritters.

Aloo Pakode is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Aloo Pakode is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have aloo pakode using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Pakode:
  1. Take 3 medium sized potatoes
  2. Prepare 4 tsp cornflour / Arrowroot
  3. Get 4 tsp maida
  4. Take to taste Salt
  5. Get 1 tsp crushed black pepepr
  6. Make ready Handful chopped green coriander leaves
  7. Get 1 green chilli chopped
  8. Prepare As required Refined oil for deep frying

Pakoras are great as an appetizer, a tasty Spinach Potato Pakoras are great as an appetizer, a tasty compliment for your afternoon tea and a spicy delicious snack anytime. And welcome to my brand new YouTube channel for all you parents out there. This is the place to come for rock-solid recipes and tips to feed your. the recipe for aloo pakora is very simple, yet some suggestions and finally, do visit my other deep fried snacks recipes collection with this aloo pakora recipe. it includes recipes. How to make Aloo Pakora: Wash potatoes and cut it into thin slices.

Steps to make Aloo Pakode:
  1. Grate potatoes and wash them in cold water for 4-5 times. Squeeze the water. Take a bowl add grated potatoes and all the above ingredients. Paste should be thick, not runny. Rest it for 10 mins.
  2. If the paste is loose then add maida and cornflour in equal amt. Heat the wok with refined oil.
  3. Make small pakodas and deep fry them. Ready to serve.

Fry these potato pieces one by one till they turn golden brown. Serve hot Aloo Pakora with tomato sauce. Aloo Pakora Chaat recipe is a common snack for iftar times but did you ever experience Aloo Pakora Chaat? If not then you must try this easy and delicious taste of homemade. SoundCloud is an audio platform that lets you listen to what you love Stream Tracks and Playlists from Aloo Pakora on your desktop or mobile device.

So that’s going to wrap it up with this exceptional food aloo pakode recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!