Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, brie cheese wrapped in phyllo pastry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brie cheese wrapped in phyllo pastry is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Brie cheese wrapped in phyllo pastry is something which I have loved my whole life. They’re fine and they look fantastic.
Thaw the phyllo pastry overnight in the refrigerator. Place one sheet of phyllo on a work surface and lightly coat with butter using a pastry brush. Place a second sheet over the first sheet along with more butter.
To get started with this recipe, we have to first prepare a few components. You can cook brie cheese wrapped in phyllo pastry using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brie cheese wrapped in phyllo pastry:
- Make ready 1 Round 20 cm Brie chesee (camambert or even cream chesee can be used as well)
- Make ready 1 butter stick
- Take 1 lb or 1 package phyllo dough
- Take 1/2 cup Blackberry or raspberry coulis, or cranberry jam, or red currant sauce, or something similar.
Remove paper from cheese; leave rind on. Place cheese round on center of phyllo sheets. Spoon fig preserves and walnuts over cheese. With both hands, lift phyllo stack towards center and twist in center to make bundle (sheets may tear a little).
Steps to make Brie cheese wrapped in phyllo pastry:
- Preheat the oven to 200 C°. In a cup melt the butter in the microwave./ Derretir la mantequilla y pre calentar el horno a 200C
- Put the chesee on top of all the sheets of the phyllo dough. The dough should be a square or rectangle big enough to cover the chesee loosely. If the sheets are united it's necesary to cut a few millimeters of all 4 edges with a knife so each sheet is loose. (Look at the pic). /Poner el queso encima de la masa y cortar las orillas aproximadamente 2 milímetros para separar las hojas. (Ver el diagrama)
- One by one brush each sheet with butter. On top of the chesee join the 4 corners closing each sheet like a bag leaving the top of each sheet loose like grabbing a bag just bellow the end ( look at the picture) continue doing this until you are out of sheets. At the end tight where all the sheets meet and give it a little twist so the sheets won't unwrap while in the oven or use an oven proof string to close them. / Con una brocha untar mantequilla y cerrar uniendo las 4 esquinas arriba del queso apretando un poco por debajo de la orilla ( 2cm)como haciendo una bolsita.
- Since it most be served hot I recommend to cook it just before you are going to eat it. Put in the oven for 30 min or until the out layer is crispy and golden. Cuando se vaya comer meter al horno 200c hasta q se ve dorada la masa.
- Serve hot with the jam or coulis on the side. Servir caliente con la salsa al lado para que cada quien se sirva a su gusto.
If desired, cut shapes from remaining phyllo. This appetizer is a dramatic way to serve a crowd easily and elegantly. Bring the edges of phyllo up and around to enclose entire wheel, making a sealed package. Brush outside of package with clarified butter. Take the next sheet of phyllo dough and brush it with melted butter.
So that’s going to wrap it up with this special food brie cheese wrapped in phyllo pastry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
