Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, garlic creamy soup with croutons. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Garlic creamy soup with croutons is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Garlic creamy soup with croutons is something which I’ve loved my whole life.
Learn how to make Austrian creamy garlic soup with croutons in this easy step by step video. Cream soups are, quite literally, the crème de la crème of the. This creamy potato soup recipe is simply the best!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook garlic creamy soup with croutons using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Garlic creamy soup with croutons:
- Prepare 1 cup thinly chopped cabbage
- Take 1 spring onion roughly chopped
- Get 3 tbsp chopped garlic (2 whole garlic)
- Make ready 1 and half tbsp fresh cream
- Make ready 2 tsp butter
- Make ready 1 tsp ginger
- Take 1 slit green chilli
- Make ready 1 tsp black pepper powder
- Make ready Pinch sugar
- Prepare 1/2 tsp black salt
- Get To taste salt
- Get 1/2 glass water(or as needed)
- Make ready 1 big size rusk
- Prepare 1 tbsp refined oil
Remove the thyme sprig when the soup has thickened slightly then turn off the heat and blend the soup with a hand blender. Once the soup is smooth return it to the heat. Serve the soup with the croûtons on top. Tomato filled with salmon and pine nuts, with a pistou dressing.
Instructions to make Garlic creamy soup with croutons:
- Heat the pan put butter then add garlic, ginger saute it nice in brown colour on medium flame.
- Now add spring onion saute for 2 min on medium flame now add cabbage, black pepper powder, black salt, green chilli saute it 2 min on high flame now reduce the flame.
- When let it cool down then transfer the blender jar add some little water now blend it make fine puree.
- Now take a rusk cut into small pieces now heat the frying pan with oil then put on and shallow fry till it becomes golden in colour now remove the plates and keep it aside.
- Now heat the wok then add prepared puree stir it 5 mins on lower flame then add to taste salt, stir it few minutes now add fresh cream mix it well cook for 1or 2 mins on medium flame now reduce the flame.
- In a serving bowl pour soup and some fried crouton now serve it.
Baked scallops with sunblush tomatoes and chilli. Broccoli and potato soup with creamy pistou. This creamy mushroom soup is like a hug in a bowl! Use both wild and cultivated mushrooms for maximum flavour. Mushrooms are one of those ingredients that you either LOVE or hate.
So that’s going to wrap this up for this exceptional food garlic creamy soup with croutons recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
