Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, khoba roti. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Khoba roti is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Khoba roti is something which I’ve loved my whole life.
Khoba Roti are best cooked in a gas tandoor but an ordinary tava (griddle) over gas will give you equally good results, if cooked over a slow flame. Serve this roti hot, smeared with ghee. Making the Khoba Roti Now, take one dough ball and roll it into a thick circular shape using a rolling pin.
To begin with this particular recipe, we must prepare a few ingredients. You can cook khoba roti using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Khoba roti:
- Get 1 cup wheat flour
- Make ready 1/2 cup semolina fine
- Get 2 tablespoon ghee or oil
- Prepare 1 teaspoon ajwain seeds
- Prepare to taste Salt
Khoba roti is a dish of Rajasthan and is thick, crusty and more enticing than regular roti. When tempting to eat something new and different, try making this roti. हिन्दी में पढिये : Khoba Roti recipe. Khoba Roti Recipe, How To Make Khoba Roti Recipe. This bread truly unravels the mystery of the vast desert expanse.
Instructions to make Khoba roti:
- In a bowl add wheat flour, semolina, salt, ajwain and ghee and mix thoroughly. Add water little at a time and make a stiff dough. Let it set for 10 minutes. - Roll dough into thick circle of about 12 inches. With a knife slash the roti or use a fork to make indents. Flip it and pinch the roti with thumb and index finger or you can use a small crimper to pinch.
- Heat the tawa on low heat and put the roti of the pinched side up and cook on low heat. Flip it over once the first side is cooked. Remove once the pinched side is almost cooked.
- Preheat oven to 200 degree on grill. And grill the khoba roti until brown. Drizzle ghee over it and eat with tadka daal.1.
The word 'khoba' means indentation or cavity and that is how these rotis are. Rajasthani Khoba roti or jadi roti is a thick flatbread made with coarse whole wheat flour. Rajasthani Khoba Roti on Mitti Ka Tawa. Khoba Roti Recipe - A Rajasthani Whole Wheat Bread. Khoba roti may appear as a complicated recipe, primarily based on the way it looks.
So that’s going to wrap this up with this exceptional food khoba roti recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
