Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, cake - pecan sour cream. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A rich and delicious sour cream pound cake is baked in a Bundt pan lined with chopped pecans. All Reviews for Pecan Sour Cream Pound Cake. What Does the Sour Cream Do?
Cake - Pecan Sour Cream is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Cake - Pecan Sour Cream is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have cake - pecan sour cream using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cake - Pecan Sour Cream:
- Make ready Topping
- Take 1 cup chopped pecans
- Get 2 T. Butter
- Get 1/8 C. Brown sugar
- Make ready 1 teaspoon Cinnamon
- Prepare Cake
- Take 2 C. Flour
- Take 1 C. Pecan flour (finely chop nuts until a course flour consistency)
- Get 1/2 teaspoon salt
- Take 1/4 teaspoon baking soda
- Take 1 Cup unsalted butter
- Take 2 1/2 cups white sugar
- Take 6 eggs
- Make ready 1 teaspoon vanilla extract
- Prepare 1 teaspoon almond extract
- Make ready 1 cup sour cream
However, one big exception would be the crumby goodness that is pecan sour cream coffee cake. As I mention in the video, the best part of a coffee cake is the. For the cake, sift the flour, baking powder, salt, baking soda and allspice. Pecan Topping: In a medium bowl, combine the brown sugar, flour, and cinnamon.
Instructions to make Cake - Pecan Sour Cream:
- Preheat oven to 300 degrees
- Grease and flour two loaf pans.
- Mix melted butter, cinnamon, brown sugar and chopped pecans. Spread in loaf pans.
- In a medium bowl, sift together flour, salt, baking soda then mix in ground pecans, set aside.
- In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and almond extracts. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pans.
- Bake 75 to 90 minutes, until toothpick comes out clean. Let cool in pan 20 minutes then turn out onto wire rack to cool completely.
Add the butter and, using your fingertips, pinch the ingredients together into a sandy, crumbly mixture. Cream butter and sugar together, then add in sour cream, eggs and vanilla. Sift flour salt, soda and baking powder. There's a surprise inside this tender cake from Rachel Yoder of Middlebury, Indiana: a sweet streusel filling. In a small bowl, cream butter and sugar until light and fluffy.
So that’s going to wrap this up with this special food cake - pecan sour cream recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
