Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, chocolate biscuit mousse cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chocolate biscuit mousse cake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chocolate biscuit mousse cake is something which I’ve loved my whole life.
No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Chocolaty, rich dessert made with crushed. This is the perfect Chocolate Mousse Cake recipe.
To begin with this particular recipe, we must prepare a few components. You can cook chocolate biscuit mousse cake using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chocolate biscuit mousse cake:
- Make ready 3 half rolls of Marie biscuit
- Prepare 2 tbs Coco powder
- Make ready 10,11 chocolate (I use dairymilk)
- Make ready 1 1/2 cup milk
- Get 1 tbs corn flour
- Take 1/2 cup sugar
- Get 3,4 milk pack cream
- Prepare 3,4 strawberry (they are cold storage one)
These individual Chocolate Mousse Cakes take small rounds of a moist and dense flourless chocolate cake and tops them with a swirl of chocolate mousse. They look especially eye popping when you garnish them with a bright red raspberry. It's boasts a super creamy chocolate filling and is so easy to make - everyone loves it! And it tastes even better than it looks.
Instructions to make Chocolate biscuit mousse cake:
- Take a sauce pan add milk then Coco powder then sugar and give it a good mix. On the flame put it in the medium to high flame when it start boiling add corn flour for thickness
- It's consistency should be thick
- Now take a bowl flat one add biscuits bread them a little bit then pore all the mixture in it and put it in a fridge for 20mints let it set
- Take that sauce pan again. Add all the milk pack cream. After cream add 7chocolates. Let the chocolate melts in the cream beautifully
- Give it a good mix after mixing. Cut the strawberry Put them over the biscuit. After that add this cream mixture on it
- Put it in a fridge for 30,35mints (jitna Acha thanda Hoga utna tasteful Hoga)
- After that do the garnishing just the way you like
- You can add lots of artificial fruits in it for more taste
- Served it and enjoy with your loved ones ❣️
This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest! It's a simply amazing moist chocolate cake filled with dark chocolate mousse, and a warm chocolate frosting poured on top! Everyone loves chocolate biscuit cake, and it's so simple to make! We've included Maltesers and pieces of Crunchie in this recipe, but you can try any of your favourite chocolate treats, or even nuts and dried fruits. Watch our easy step by step video here.
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