Anpanman Sushi Cake
Anpanman Sushi Cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, anpanman sushi cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Anpanman Sushi Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Anpanman Sushi Cake is something that I’ve loved my entire life. They are fine and they look wonderful.

This is so easy that I really don't think I have any points to mention! Recipe by Yua no mama chan. cookpad.japan. Here is how you achieve that.

To begin with this particular recipe, we must first prepare a few ingredients. You can have anpanman sushi cake using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Anpanman Sushi Cake:
  1. Take 540 ml White rice
  2. Prepare 4 servings Premade chirashi sushi seasoning
  3. Make ready 1 Shrimp, whelk, flying fish roe
  4. Make ready 1 egg Kinshi tamago (finely shredded thin omelette)
  5. Prepare 1 Salmon flakes (readymade)
  6. Get 1 sheet Toasted nori seaweed

Recipe by Yua no mama chan cookpad.japan. Classic Flavours: Chocolate Fudge, Classic Vanilla Premium Flavours (Top-up): Red Velvet, Choc Mint Chip, S'mores, Choc Sea Salt Caramel, Cookies 'n' Cream, Strawberry, Vanilla Rose Cream Cheese Earl Grey More Food Art link below! I made this cake for my best friend's baby boy! Andouille or smoke sausage sauteed with cabbage, onions and creole seasoning.

Instructions to make Anpanman Sushi Cake:
  1. Cook the rice on the harder side. Use a fan to cool the rice while mixing in the chirashi sushi seasoning.
  2. Once the rice has cooled, transfer to a serving plate and make into a cake shape. At this time you can add ingredients, or make a shrimp/minced whelk sandwich!
  3. Once you have the shape of the cake, apply the kinshi tamago, then make the nose out of the flying fish roe, the cheeks from the salmon flakes, and make the eyes, eyebrows and mouth from the nori.
  4. For the nose and cheeks I made a round mold out of cardboard! Using everyone's recipes as references, it was surprisingly simple! My son loved it!

Too fun "Japanese educational confectionery" burgers, takoyaki, sushi, festivals, cakes,. See more ideas about Cupcake cakes, Cake, Fondant cakes. See more ideas about Birthday, Cherry blossom party, Japanese party. Here is how you cook […] The post DIY Recipe: Perfect Anpanman Sushi Cake appeared first on The Cake Boutique. DIY Recipe: Perfect Anpanman Sushi Cake.

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