Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sticky pork ribs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
We hope you've been enjoying Gordon's recent recipes - this recipe for spicy sticky pork is perfect this time of year and a great dish for Christmas dinner. Give the ribs a little bit of seasoning with salt and pepper. When the tray is nice and hot, put pork ribs into the tray.
Sticky pork ribs is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Sticky pork ribs is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sticky pork ribs using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sticky pork ribs:
- Prepare 1 1/2-2 lbs pork spare ribs
- Take 3 cups water
- Make ready 2 tbs soy sauce
- Make ready 3-4 tbs honey
- Prepare 1/2 tsp salt
- Get 1 tbs oil
Delicious sticky pork ribs that are great served hot with some white fluffy rice. A tantalizing taste that will have you coming back for more! Boil the ribs and ginger in a pot. For the ribs: Place the ribs in a roasting pan, cutting the racks in half to fit if necessary.
Instructions to make Sticky pork ribs:
- Mix together the water, soy sauce, honey, and salt.
- In a wok or large sauce pan, heat the oil and brown the ribs. I cut the ribs into 1 1/2" pieces and brown them in batches to avoid crowding.
- Add the liquid mix to the ribs and bring to boil over high heat.
- Lower the heat to medium-high and cook until the liquid reduces and becomes thick and caramelized. The sauce comes together at the very end (after thirty minutes or so) so keep an eye on it because it can quickly burn once it thickens.
Oven Baked Pork Ribs with Chipotle BBQ Sauce. Braised Beef Short Ribs in Red Wine Sauce. The ribs are done when they are falling off the bone, sticky and glossy and the marinade has reduced. Jamie's sticky Chinese ribs recipe is incredible; tender fall off the bone pork ribs in a sweet and "Having super-tender fall-off-the-bone pork ribs, shining with a sticky Chinese glaze, always excites. Try our easy to follow sticky pork ribs recipe.
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