Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, marmite pork ribs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Marmite Pork Ribs is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Marmite Pork Ribs is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook marmite pork ribs using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Marmite Pork Ribs:
- Prepare Pork ribs marinade
- Make ready 12 pcs pork short ribs
- Make ready 1 tbsp Soy sauce
- Get 1 tbsp hao xing wine
- Get Pepper
- Prepare Corn starch
- Make ready Sauce
- Prepare 1 tsp vegemite
- Make ready 3 tbsp honey
- Make ready 1 tsp soy sauce
- Take 1 tbsp worchester sauce
- Get 3 garlics
- Make ready 1 shallots
- Take Oil
- Make ready Additional
- Make ready Toasted sesame seeds
Instructions to make Marmite Pork Ribs:
- Marinade pork ribs for minimum 1 hour. Afterwards, heat a pan and oil, deep fry the pork ribs. Coat pork ribs with additional corn starch for crunchiness. Then, doublefry.
- Mix vegemite and honey in a bowl, then dilute with hot water.
- Heat a pan, fry garlic and shallots, then add the mixing sauce. Add worchester sauce and other seasoning. Stir and taste. Next, bring the fried pork ribs in and add diluted corn starch to thicken.
So that is going to wrap it up for this special food marmite pork ribs recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
