Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bok choy salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
In a large bowl, combine bok choy and green onions; set aside. Save seasoning packet from ramen noodles for another use. I couldn't find baby bok choy so I had to use regular bok choy, and used tarragon vinegar rather than plain white vinegar, and this was so delicious!
Bok Choy Salad is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Bok Choy Salad is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have bok choy salad using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bok Choy Salad:
- Make ready 3 baby bok choy
- Prepare 1 medium vine ripened tomato
- Make ready 1 medium cucumber
- Take 4 slices ham luncheon meat
- Get 1/2 cup shredded colby cheddar, Monterey jack cheese
- Take 1/2 cup chunk swiss cheese
- Take To taste salt and ground black pepper
- Take To taste red wine vinegar optional
- Take To taste extra virgin olive oil optional
- Prepare To taste your favorite dressing optional
Bok choy is especially delicious when eaten raw. Just slice it up, toss with a light dressing, and enjoy. If you're looking for a tasty vegetable for stir-fries, grilling, or salads, try bok choy. Wash and chop bok choy (smaller is better) and green onions in large salad bowl.
Steps to make Bok Choy Salad:
- Wash and finely chop the bok-choy. Slice the tomato into thin wedges. Wash and peel the cucumber with stripes then cube it.
- Roll the ham and slice into ribbons. Add to the rest of the salad. Add the cheeses and toss well.
- Serve with salt and pepper. Add the dressing. I hope you enjoy
Dressing; Mix vegetable oil, red wine vinegar, sugar, and soy sauce. Just prior to serving the salad, (plan for this salad to be the last thing you pull together for the event), mix bok choy and ramen noodles mixture. Add bite to a simple salad by crumbling uncooked ramen noodles over bok choy, a Chinese white cabbage. A cider vinegar and soy sauce drizzle make the salad a unique and flavorful alternative to the traditional starter salad. A stellar green salad like this one will be the hit of the party as long as it lasts, so you may want to double or triple it up.
So that is going to wrap it up with this exceptional food bok choy salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
