Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken liver pate. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Using a slotted spoon, transfer the livers, onion and garlic to a food processor; process until coarsely pureed. Melt butter in a medium saucepan over medium heat. Stir in garlic, onion and chicken livers.
Chicken liver pate is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chicken liver pate is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken liver pate using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken liver pate:
- Get 225 g butter (divided in half)
- Prepare 2 small onions
- Take 1 tart apple (peeled and cored)
- Prepare 450 g chicken livers
- Get 60 ml brandy
- Take 1 tsp lemon juice
- Make ready 2 tbsp double cream
- Prepare 1 1/2 tsp salt
- Get 1/4 tsp pepper
Instead of capers and anchovy, I put a tea spoon of a very good curry (powder). How to Make Chicken Liver Pate. To begin making your chicken live pate, chop three cloves of garlic and one shallot. Next, chop one sprig of rosemary … and one sprig of thyme.
Instructions to make Chicken liver pate:
- Coarsely chop onion and apple in food processor. Melt 30g butter in a pan and fry onion and apple until softened then return to the food processor
- Wash chicken livers, at dry and cut and trim as needed. Melt 50g of butter in pan and fry livers until until browned and just cold inside Add brandy lower heat and carefully light cook until flame goes out.Add to food processor and blitz with onion, apple and double cream.
- Refrigerate until cool. Add 110g butter to food processor along with 1/3 mixture and blur 5 seconds repeat 2 more times then add salt pepper and lemon juice to taste
- Spoon into ramekins and seal with remaining melted butter refrigerate for a further hour
Now your ingredients are ready to go. Take out a medium-sized saucepan and add in your chopped garlic, shallots, rosemary and thyme, plus a teaspoon each of salt and. Heat the oil in a frying pan over a medium heat. Add the shallots and thyme and cook gently for five minutes, or until soft. Add the garlic, spices, orange zest and a good pinch of salt.
So that is going to wrap it up for this special food chicken liver pate recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
