Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, garlic clam pasta w/ rib-eye & scallops. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Eggplant pasta and Rib-eye Steak perfect combination. Your family with love this recipe for lunch or dinner. Stir to dissolve, adding water if necessary to make a paste.
Garlic Clam Pasta w/ Rib-eye & Scallops is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Garlic Clam Pasta w/ Rib-eye & Scallops is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have garlic clam pasta w/ rib-eye & scallops using 30 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Garlic Clam Pasta w/ Rib-eye & Scallops:
- Prepare Pasta
- Take 1 lb linguine
- Make ready 5 tbsp olive oil
- Take 2 tbsp butter, unsalted
- Make ready 1/4 cup white wine
- Make ready 4 garlic cloves, thinly sliced
- Take 1/2 tsp crushed red-pepper flakes
- Take 1 lb bay or sea scallops, tough muscles removed
- Make ready 1 pint container ripe grape tomatoes
- Take 2 tbsp chopped Parsley
- Get 2 tbsp chopped tarragon leaves
- Make ready 1/8 cup vidalia spring onion, into strips
- Get Coarse salt
- Make ready Scallops
- Get 1 tbsp butter
- Make ready Salt and pepper to season
- Get Chopped tarragon leaves, reserved
- Get Horseradish Sauce
- Take 1/2 cup sour cream
- Make ready 2 tbsp prepared horseradish
- Prepare 2 tbsp mayonnaise
- Make ready 1 tsp apple cider vinegar
- Take 1 tbsp freshly chopped chive
- Take 1/4 tsp salt
- Make ready 1/8 tsp pepper
- Prepare Rib-eye Steak
- Prepare 2 3/4 inch thick rib-eyes
- Make ready 2 tbsp olive oil
- Prepare 2 tbsp butter, unsalted
- Make ready 2 cloves garlic
Season the garlic with salt and pepper. The garlic rib-eye steaks in this recipe are flavored with a simple garlic and soy sauce marinade. This recipe is easily scaled up for a larger family or dinner party, or down for a party of two. For maximum flavor, choose bone-in rib-eye steaks, just be aware that they will take longer to cook than.
Instructions to make Garlic Clam Pasta w/ Rib-eye & Scallops:
- For the horseradish sauce, mix in all ingredients and stir well. Add to taste. Cover and refrigerate.
- Bring a large stockpot of water to a boil, and add salt generously. Add pasta; cook until al dente according to package instructions. Drain in a colander, reserving 1/4 cup cooking water.
- Heat the oil in a large saute pan over medium-high heat. Add garlic and red-pepper flakes; toast until lightly golden and fragrant, about 1 minute. Transfer garlic to a small bowl; set aside
- Add wine, butter, lemon juice, and stir until fragrant (about 30sec). Add clams to pan and cover until they open. Then add tomatoes, onions, parsley, all but a bit of chopped tarragon leaves, and cook, stirring frequently,. Season with salt and pepper and the garlic/crushed pepper. Remove from heat.
- Melt 1 tablespoon butter in a large skillet over medium high heat. Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry
- Season scallops with salt and pepper, to taste. Working in batches, add scallops to the skillet in a single layer and cook, flipping once, until golden brown and translucent in the center, about 1-2 minutes per side. Set aside and keep warm.
- Make sure the steaks are room temperature. Pat both sides dry to allow for a great seat. Season both sides with salt and pepper
- In a very hot skillet add 2tbsp Olive oil and let fizzle. Place steaks in and don’t move them. Toss in butter and garlic clives. Let them wear 3-4min each side. Remove from skillet and let rest 4-5 min. Slice at 45° against the grain about 1/4” thick slices.
- Add pasta, parsley, reserved cooking water; toss to combine. Divide among bowls. Add several scallops in center and top with tarragon. Drizzle horseradish sauce and add rib-eye strips. Serve and enjoy!
Rib eye is definitely my favorite cut of meat. All Reviews for Rib Eye with Garlic-Thyme Marinade. Marinade ingredients also include maple syrup, beer, garlic, dry mustard, and sesame oil. Meat should be marinated for at least an hour. We don't usually marinade rib eye steaks because they.
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