Spicy and Tangy Masoor Dal
Spicy and Tangy Masoor Dal

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy and tangy masoor dal. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy and Tangy Masoor Dal is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Spicy and Tangy Masoor Dal is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook spicy and tangy masoor dal using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy and Tangy Masoor Dal:
  1. Make ready 2 cup sabut masoor dal (with skin)
  2. Take 3 tsp Oil/ghee
  3. Take 2 Grated onion
  4. Make ready 2 Tomato (in puree form)
  5. Make ready 2 Tsp ginger-garlic paste
  6. Make ready 2 Chopped green chillies
  7. Prepare 2 tsp Chopped coriander leaves
  8. Prepare 2 Tsp turmeric powder
  9. Make ready 2 Tbsp coriander powder
  10. Get 1 Tsp red chilli Powder
  11. Make ready Pinch asafoetida (hing)
  12. Make ready 1 Tsp cumin seeds
  13. Take 1 tsp kasoori methi
  14. Prepare 1 Tsp lemon juice
  15. Get 1/2 Tsp garam masala
Instructions to make Spicy and Tangy Masoor Dal:
  1. Soak the Dal in hot water for 2 hours before cooking.
  2. Cook the Dal with turmeric & salt for 10-12 Min.
  3. In a deep pan heat 3-4 tbsp ghee or oil.Now add heing,cumin seeds, green chillies & ginger-garlic paste and saute it for few seconds.
  4. Then add onion paste till the pan leaves ghee.After that mix tomato puree into it with some salt & cook for 2 min.
  5. It's time to add coriander powder,red chilli powder,garam masala and cooked Dal.Mix properly,if consistency is thick add some water & let it come to a boil.
  6. Turn the gas off.Add lemon juice, kasoori methi and garnish with chopped Coriander
  7. Note- It tastes super with piping hot rice

So that’s going to wrap it up with this exceptional food spicy and tangy masoor dal recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!