Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, alu wala paratha/kabab/sandwich. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Alu wala paratha/kabab/sandwich is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Alu wala paratha/kabab/sandwich is something that I’ve loved my whole life. They are nice and they look wonderful.
Today I made Aloo paratha.i hope you like this recipe.i showed two methods. If you follow first method your Aloo Paratha Gona turn out crispy and flakey.andvwith second method your parathas will. aloo ke kabab recipe aloo k kebab with detailed photo and video recipe. a popular and tasty pan-fried snack recipe made with spiced and mashed potato and spices. it is an ideal vegetarian snack recipe, inspired by the meat alternative of kebab recipe. it is typically served as a snack just before the meal or as an evening snack with a spicy dip like tomato.
To begin with this recipe, we have to first prepare a few ingredients. You can cook alu wala paratha/kabab/sandwich using 25 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Alu wala paratha/kabab/sandwich:
- Take 7-8 alu
- Prepare 1/2 cup white hara piyaz
- Get 1 cup hara piyaz green wala
- Get 1 cup fresh meethi
- Take 3 tbsp soft anardana
- Prepare 4 tbsp green chilli chop
- Take 4 tbsp ginger chop
- Make ready 3 tbsp podina chop
- Take fresh coriander
- Get oil for frying
- Make ready salt as per taste
- Prepare 1 tsp roasted zeera powder
- Prepare 1 tbsp red pepper
- Prepare 2 tbsp crushed red pepper
- Take 2 tbsp roasted coriander powder
- Make ready 1 tsp black pepper
- Make ready 1 tsp chat masala
- Get 1 tsp cumin seeds
- Take 1/2 tsp garam masala
- Take 2 eggs for coating kabab
- Take bread crumbs optional
- Make ready 1 white bread/bran bread for sandwich
- Get ketchup
- Take mayonese
- Get mustard sauce
Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi. It is served hot and warm along with a side of saunth, tamarind and coriander-mint sauce, and sometimes dahi. Looking For Hot N Spicy delivery? Order your menu from Hot N Spicy online now.
Steps to make Alu wala paratha/kabab/sandwich:
- Alu ko grater se ya masher se mash kar le
- Spices and vegetables add karein(piyaz meethi dhania sb ka pani achy tarha nichor kar add karein)
- Achy se mix karein
- Atay main namak dal ke gonde.smal size ke peray banein
- Alu ki filling ki
- Medium flame main dalda ghe ke sath cook karein
- Dhania podinay ki chutney ya dahi ke sath serve karein
- Same mixture ke kabab bana le kisi b shape ke freze b kar sakty hain
- Anday or bread crumbs ki coating ke sath fry kar le or rice ya dal chawal ke sath best use ha otherwise sandwich bana le
- Bread pay ketchup or mayonese lagaein alu ki tiki rakhein
- Or taway pay crispy sa sandwich banein
- Same mixture se oval shape di fry kia sath egg ka use kia
- Ketchup mayonese mustard sauce use ki
- Anda shami wala sandwich tiyar ha
- Bran bread or white bread dono main buhat acha taste ata
Talabat Beef Tikka Boti, Bal Wala Paratha, Moroccan Kofta Kabab And Sooji Kesri Halwa - Let's watch the video to learn Beef Tikka Boti, Bal Wala Paratha, Moroccan Kofta Kabab And Sooji Kesri Halwa from Chef Sara. Bun Kebab (Urdu: بن کباب , Hindi: बन कबाब) is a sandwich native to Pakistan and India, but now available all over the Indian subcontinent. Bun kebabs are a signature in Pakistani metro cities like Karachi and Lahore, but they can be found all over Pakistan. In India, it is eaten as a regular street food, specifically, in the Indian cities of Bhopal, Lucknow, and Hyderabad. On griddle,add cooking oil and fry paratha from both sides until done.
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