Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, compote de mangue pain perdu. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ingrédients: mangue bien mûre,pomme (Elstar, par exemple),vanille,eau. Eplucher les pommes, ainsi que la mangue. Couper les fruits en petits morceaux, afin de faciliter la cuisson.
Compote de Mangue Pain Perdu is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Compote de Mangue Pain Perdu is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook compote de mangue pain perdu using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Compote de Mangue Pain Perdu:
- Take Mango Compote:
- Make ready 1 Mango Ripe Diced,
- Make ready Fresh Orange Juice, 1 Orange
- Get 2 TBSP Brandy / Cognac,
- Prepare Pain Perdu:
- Get 6 Slices Wholemeal / White Sandwich Bread Crust Removed,
- Get Pic’s Peanut Butter, 6 Heaped Spread
- Get Ovomaltine Crunchy Spread / Nutella, 6 Heaped Spread
- Get 250 ml Whole Milk,
- Prepare 1 TSP Pure Vanilla Paste,
- Make ready Fresh Orange Zest, 1 Orange
- Prepare Pinch All Spice Powder,
- Take 1 Egg Lightly Beaten,
- Prepare 75 g Demerara Sugar,
- Make ready 2 TBSP Unsalted Butter,
Looking back, I never expect that it will take me this far. This is one of them; one which I am very proud of becaus. Trempé dans un mélange lait et œufs, frit à la poêle avec du beurre puis saupoudré de sucre, ce met français, considéré à l'origine comme un plat de pauvre, a largement été adopté en dehors de nos frontières. Lorsque les morceaux de mangue sont fondants, verser dans des ramequins.
Steps to make Compote de Mangue Pain Perdu:
- These are the 2014's versions.
- Prepare pain perdu. - - Roll bread with a rolling pin to flatten. - - Spread peanut butter and ovomaltine onto the bread. - - Roll the bread tightly into cigar logs.
- In the same sauce pot over low heat, add milk, vanilla, orange zest and all spice. - - Stir to combine well. - - Once bubbles start to form along the edge, remove from heat. - - In a large bowl, whisk together egg and sugar.
- Whisk until the sugar has dissolved. - - Scoop a few TBSP of the milk mixture into the egg mixture while still whisking. - - Keep adding the milk mixture into the egg mixture, while still whisking, until everything has been fully incorporated.
- This step is call tempering the eggs. - - Soak the bread into the batter. - - In a skillet over medium heat, add butter.
- Once butter starts to melt and foam, place in the bread. - - Cook until browned on all sides. - - Transfer into serving plate. - - Spoon the mango compote over the bread. - - Serve immediately.
Cuisinez, savourez… puis si vous le souhaitez, partagez / déposez (ci-dessous) votre avis sur cette recette. Verrine de foie gras à la compotée de mangue. Contenus sponsorisés D'autres recettes en vidéo Encore plus de recettes Dessert Recettes par événements Compotes. Recherche améliorée. compote de mangues, compote de fruits, mangues mûres, dessert. Une vieille recette de grand-mère qui a toujours ses adeptes et c'est normal car c'est un dessert absolument délicieux et tr.
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