Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetable tumbet 🌱 veggie mallorca stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Tumbet 🌱 Veggie Mallorca Stew is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Vegetable Tumbet 🌱 Veggie Mallorca Stew is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have vegetable tumbet 🌱 veggie mallorca stew using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetable Tumbet 🌱 Veggie Mallorca Stew:
- Prepare Aubergines - sliced
- Get Courgettes - sliced
- Prepare Potatoes - sliced
- Make ready Peppers - roasted
- Prepare tomatoes - some sliced, some grated
- Make ready Onions -sliced
- Take Garlic - sliced
- Prepare 1 sprig thyme
- Make ready 1 sprig oregano
- Make ready 1 sprig Rosemary
- Get A few fresh basil leaves
- Take Black and white pepper
- Prepare 1 pinch sea salt
- Prepare 1 glug of good olive oil
Instructions to make Vegetable Tumbet 🌱 Veggie Mallorca Stew:
- Slice the veg into thin slices. Brush with olive oil and fry gently in batches.
- Cook the garlic in a little olive oil until translucent. Add the thyme and oregano and a few grated tomatoes.
- Layer in a baking tray with a layer of the veggies and a layer of the tomato sauce with the potatoes on top. Drizzle with olive oil and a sprinkle of sea salt and bake in a hot oven until the potatoes are crispy.
So that is going to wrap this up with this special food vegetable tumbet 🌱 veggie mallorca stew recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
