Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chikuwa with mentaiko and mayonnaise. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Combine the chopped mentaiko and mayonnaise (use aluminum foil cups to reduce dirty dishes). Actually, Mentai Mayo is known as an all-purpose sauce, and because of this, the cod roe sauce is popular in Japan. The Basic Mentaiko Mayonnaise Sauce Recipe.
Chikuwa with Mentaiko and Mayonnaise is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chikuwa with Mentaiko and Mayonnaise is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chikuwa with mentaiko and mayonnaise using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chikuwa with Mentaiko and Mayonnaise:
- Get 1 Chikuwa
- Prepare 1 piece Mentaiko (salt-cured spicy cod or pollack roe)
- Make ready 1/2 tbsp Mayonnaise
- Take 2 Aluminum foil cups
Today I added 'Chikuwa' to the 'Wakame & Cucumber Salad'. Instead of using the traditional dressing, I used Japanese Mayonnaise and Wasabi. Rich mentaiko sauce udon top with spicy mentaiko and onsen egg. Homemade potato salad and spicy mentaiko on rich mentaiko sauce udon.
Instructions to make Chikuwa with Mentaiko and Mayonnaise:
- Slice the chikuwa in half lengthwise, then in half crosswise. Combine the chopped mentaiko and mayonnaise (use aluminum foil cups to reduce dirty dishes).
- Place 2 each into the foil cups. Fill the crevice of the chikuwa with the "mentai-mayo" mixture from step 1.
- Top with cheese and bake for roughly 5 minutes in a oven.
- It's ready to eat when the cheese is melting and slightly browned. Pack into bentos after they cool.
- When I have leftover mentai-mayo, I toss it with frozen french fries that I usually break apart with my hands, which are baked in the oven.
Mix of spicy mentaiko, mayonnaise and cheese gives extra creaminess to mentaiko sauce udon. Fried Finger Potato Chips covered in Truffle Oil & Mentaiko Mayo Sauce.. Japanese Fish Sticks Tempura with Green Seaweed Flakes. Cook the angel hair pasta until al dente. Put the pasta in a bowl, add the mentaiko and some mayonnaise and butter.
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