Chocolate Mousse Cake For A Special Day
Chocolate Mousse Cake For A Special Day

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate mousse cake for a special day. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rich, decadent and delicious, this chocolate mousse cake is the perfect special occasion cake. Serve it for Valentine's Day, a birthday or anniversary. Decadent, impressive and delicious is the only way to describe chocolate mousse cake. #springsweetsweek #ad Place the first cake layer down on a cake plate, then spread chocolate mousse until even.

Chocolate Mousse Cake For A Special Day is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chocolate Mousse Cake For A Special Day is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have chocolate mousse cake for a special day using 17 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Chocolate Mousse Cake For A Special Day:
  1. Prepare [Gateau au chocolat batter]
  2. Make ready 90 grams Chocolate
  3. Prepare 60 grams and 20 grams Granulated sugar
  4. Make ready 3 Egg yolks (large)
  5. Prepare 3 Egg white (large)
  6. Prepare [Chocolate mousse]
  7. Take 135 grams Chocolate
  8. Take 2 Egg yolks (large)
  9. Prepare 130 ml Heavy cream (non-dairy heavy cream is ok)
  10. Prepare 2/3 tbsp ☆ Gelatin
  11. Get 50 ml ☆ Water
  12. Prepare 2 Egg whites (large)
  13. Take 1/2 tbsp Granulated sugar
  14. Take [To decorate the cake]
  15. Prepare 1 Your favorite fruits, decorative chocolate, whipped cream
  16. Make ready 1 [Chocolate tiara ]
  17. Prepare 1 Excluded from the recipe: melted butter, flour

The mousse part is made with whipping cream and meringue. Nigella's Chocolate Mousse Cake (from HOW TO BE A DOMESTIC GODDESS) is, as the title suggests, a chocolate mousse mixture that has been baked to give a soft and luscious gluten-free chocolate cake. The cake is cooked in a water bath to make sure that the texture of the cake is light and even. The cake is best on the day it is made.

Instructions to make Chocolate Mousse Cake For A Special Day:
  1. [Gateau au chocolat base] Preparation: Grease the cake pan with melted butter. Chill in the refrigerator, then dust the surface with flour. Melt the chocolate for gateau au chocolat in a double-boiler at around 60℃.
  2. In a bowl, whisk the egg yolks, then add and mix the 60 g of granulated sugar a little by little. Beat it well until it is thick and it drips like a ribbon.
  3. Add [Step 2] to the melted chocolate.
  4. [Meringue] In a separate bowl over ice water, add and lightly whip the egg white. Add the 20 g of granulated sugar and beat until stiff peaks form.
  5. Using a whisk, add 1/3 of the meringue into the chocolate cream from the Step 3. Using a spatula, fold in the remaining meringue.
  6. Pour the batter in a bottom of a removable cake pan and bake at 180℃ for 35 minutes.
  7. Once it is cooled down, take the cake out from the pan, wash the pan, wipe off the excess water, and return the cake back in the pan.
  8. [The mousse part] Preparation: Melt the chocolate in a double-broiler at around 60℃. Combine the 2/3 tablespoon of gelatin and 50 ml of water. When it softens, warm it in a double-boiler to dissolve the gelatin.
  9. Combine the dissolved gelatin in the melted chocolate, add the egg yolk and mix it well.
  10. [Whipped cream] In another bowl, over ice water, beat the heavy cream until it is the same stiffness as the Step 9 mixture.
  11. Add the whipped cream into the chocolate mixture from Step 9.
  12. [Meringue] In a separate bowl over ice water, add and lightly whip the egg white. Add the 1/2 tablespoon of granulated sugar and whip until stiff peaks form.
  13. Add 1/3 of the meringue into the chocolate mixture. Fold in the rest of the remaining meringue.
  14. Reserve about 1/7 of the chocolate mixture. Pour the remaining mixture from the top of the pan. Put it in the freezer to rapidly chill it for about 15 minutes.
  15. Wrap the cake pan with a steamed towel (microwave it) to warm up the pan and take the cake out. Spread the remaining mousse to adjust the shape and chill in the refrigerator for about 3-4 hours.
  16. Decorate as you like.

It is a delicious mixture of coffee mousse and the chocolate. Cake is baked deliciously by Masoom bakers and will be delivered by Prime Gift Service to you loved ones in Lahore who are waiting for gift from you on special occasions of life. A free message card will be delivered with cakeContains: This Raspberry Filled Chocolate Mousse Cake with chocolate ganache is a perfectly decadent ending to any Valentine's Day or special occasion. How to Assemble & Decorate Chocolate Mousse Cake. Place bottom cake layer on your cake stand or serving plate.

So that is going to wrap this up with this special food chocolate mousse cake for a special day recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!