Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dates halwa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dates Halwa is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Dates Halwa is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dates halwa using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dates Halwa:
- Prepare 2 cups pitted dates
- Take 1 cup warm water
- Get 1/4 cup ghee plus 2 tablespoon
- Make ready 2 tablespoon biscoff spread (optional)
- Prepare 2 tablespoon corn flour Plus 1/2 cup water
- Prepare 50 gram chopped nuts plus 1 teaspoon ghee
- Prepare 1 teaspoon rose water
Instructions to make Dates Halwa:
- Soak the dates in 1 cup water until softened and blend it in a food processor. In a pan add 1 tablespoon ghee and fry the nuts.
- In a pan add ghee and heat on medium heat. Add in dates and cook until all ghee is absorbed. Add in further 2 tablespoon of ghee add keep stirring until it thickens. Make a slurry of corn flour and 1/2 cup water and add to the dates. Keep mixing until it becomes shiny. Add in the nuts and rose water and mix well.
- You will notice mixture leaving sides and turning in a mass. Add biscoff spread and mix well. Turn off the gas and transfer in a greased tray. 
Let it cool for an hour and cut in desired shapes. Alternatively you can use moulds and give it a shape.
So that is going to wrap it up for this exceptional food dates halwa recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
