No-Bake White chocolate Strawberry Mousse Cake
No-Bake White chocolate Strawberry Mousse Cake

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, no-bake white chocolate strawberry mousse cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

No-Bake White chocolate Strawberry Mousse Cake is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. No-Bake White chocolate Strawberry Mousse Cake is something that I have loved my entire life. They’re nice and they look fantastic.

This no bake white chocolate strawberry mousse cake is a delicate and elegant summer dessert, refreshing and most of all really flavorful. Just imagine, a crispy crust, a soft white chocolate mousse layer followed by a fruity mousse layer and topped with fresh strawberries which also bring. This white chocolate strawberry mousse cake is a delicate and elegant summer dessert, refreshing and most of all really flavorful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have no-bake white chocolate strawberry mousse cake using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make No-Bake White chocolate Strawberry Mousse Cake:
  1. Get 300 g Strawberries
  2. Prepare 1/4 cup-Sugar
  3. Prepare 2 tbspn-Gelatin
  4. Make ready 4 tbspn - Cold water
  5. Make ready 250 g Digestive Biscuits
  6. Get 6 tbspn-melted butter
  7. Get 200 g-White chocolate
  8. Prepare 550 g-Whipping cream

The hubs and I spent the weekend visiting my parents. It really is an awesome strawberry sauce and I think it was everyone's favorite part. How to Make This No Bake Treat. No-Bake White Chocolate Strawberry Mousse CakeHome Cooking Adventure. whipping cream, sugar, gelatin powder, strawberries, cold water and.

Instructions to make No-Bake White chocolate Strawberry Mousse Cake:
  1. Strawberries ko cut kar ke pan ma dalein 1/4 sugar add karein ar cholhay per rakhein cook just until sugar dissolves.phir heat off kar ke puree bana lain.
  2. Gelatin powder half tbspn cold water two tbspn mix karein place over low heat just until the gelatin dissolves pour gelatin over strawberry puree mix karein let cool completely room temperature.
  3. Bistcuits ko grander ma dal kar grand kar lain Aur melted butter add karein 8 inch springform pan lain us ma biscuits spoon se set karein refrigrate until you prepare the chocolate mousse.
  4. White chocolate ma 150 g whipping cream add karein ar aik pan ma pani dal kar cholhy per rakhein us ma chocolate bowl rakein low heat per jab take chocolate melt na ho jye.
  5. Gelatin Half tbspn 2 tbspn cold water dal kar mix karein place over low heat just until gelatin dissolves pour gelatin over chocolate mixture let cool completely room temperature.
  6. 200 g whipping cream whip until stiff peaks form add chocolate mixture mix karein ar biscuits per dal dain mixture refrigrate for about 15-20 Minutes to set.
  7. 200 g whipping cream whip until stiff peaks form add strawberry puree Aur chocolate waly mixture ke opr dalein set karein refrigrate for about 4 hrs Or overnight to set.
  8. Before serving - Run a warm knife around the edges of the cake decorate karein strawberries se ar serve karein

Bake the cake one day and reserve it, or freeze it up to three months. Then make the mousse and frosting another day, and assemble it the same day or the next day. Perfect for any celebration, it is especially appropriate for birthdays. Anyone who loves white cake will think this is the perfect dessert. Assemble cake: Pour strawberry cheesecake mousse over top of the brownie and smooth out the top surface.

So that is going to wrap this up for this exceptional food no-bake white chocolate strawberry mousse cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!